Name: Kadgi Chakko(Raw tender Jackfruit in Dry coconut curry) recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 11/2 cup Raw Jackfruit pieces; 1 tblspn corriander powder; 2 spns coconut oil; 1/2;coconut shredded or powder as available; 3-4 red chillies Roasted; 1/2 tspn tamarind paste optional; curry leaves; Salt to taste; 1 tspn Mustard Seeds; 1tspn or 2 Jaggery or brown sugar

ABOUT Kadgi Chakko(Raw tender Jackfruit in Dry coconut curry) RECIPE

Traditional and most loved dishes from Konkani Community of Mangalore.Cooked raw jackfruit (called "Kadgi"in konkani) is shredded and cooked in mildly spiced coconut based masala ,tinged with corriander seeds,red chillies some jaggery too.So sumptuous with white steamed rice ,Just loved it!

Ingredients Serving: 2

11/2 cup Raw Jackfruit pieces
1 tblspn corriander powder
2 spns coconut oil
1/2;coconut shredded or powder as available
3-4 red chillies Roasted
1/2 tspn tamarind paste optional
curry leaves
Salt to taste
1 tspn Mustard Seeds
1tspn or 2 Jaggery or brown sugar

Instructions

Pressure cook or boil Raw jackfruit pieces for 2 whistles or 7-10 minutes on slow
Gently shred or break it into large shreds as we like chunks sure
Have all ingredients around as shown above
In a sauce pan now roast the red whole chillies in little oil
Add these to mixer jar
Add corriander powder,coconut as available too
Grind to a coarse paste with little water
Heat rest of the oil in a pan add mustard seeds and curry leaves too
As the above splutter add the ground masala and jaggery ,saute 2-3 minutes
Clean the mixer jar of ground masala with some water too and add to the saute masala
Add the shred Jackfruit now
Mix well fold into the masala well ,cook now,5 minutes covered
If it's drying add little water again,remove lid and remove from flame
Cook steamed rice and serve the Kadgi Chakko with this

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