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Photo of Masala Soya Crispies by Deepali Maheshwari at BetterButter
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Masala Soya Crispies

Feb-25-2018
Deepali Maheshwari
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Masala Soya Crispies RECIPE

Presenting a brand new appetizer - Less oil used, goodness of herbs infused with masala, crunchy from outside - juicy from inside, a total healthy package packed with awesome flavors :)

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Pan fry
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Soya Chunks - 2 cup
  2. Salt - To Taste
  3. Cooking Oil - 3 Tbsp
  4. Olive Oil - 1 Tsp
  5. Peri Peri Masala - 1 Tsp
  6. Basil Powder - 1 Tsp
  7. Parsley Powder - 1 Tsp
  8. Tandoori Masala - 1 Tsp
  9. Coriander (Chopped) - Few

Instructions

  1. Boil water in a vessel. Add Soya chunks to it. Add salt and cook for 2-3 minutes.
  2. Strain the hot water and put them in tap water. Squeeze out the excess hot water from the chunks.
  3. Strain again and squeeze out the remaining water. Transfer in a bowl and keep aside.
  4. Heat cooking oil in a non stick pan and add soya chunks.
  5. Saute for 12-14 minutes on medium flame. Keep on pressing them in between to make them more crispy.
  6. Add salt keeping in mind that it has been added while boiling too.
  7. Mix well and keep on tossing.
  8. On a low flame, add parsley, basil powder, tandoori masala, peri peri masala and cook for 2 minutes.
  9. Add coriander and cook for 1 minute.
  10. Add olive oil and toss everything well. This will help in binding all spices together and stick it to the chunks.
  11. Serve on sticks and enjoy.

Reviews (1)  

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Shefali Shah
Oct-25-2018
Shefali Shah   Oct-25-2018

Is there anything substitute for tandoori masala, peri peri masala and parsely powder?

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