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Atta Kulcha

Mar-11-2016
bhawna kabra
135 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Atta Kulcha RECIPE

It is healthy version of Kulcha's...can be made easily, can be eaten guilt free..

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Baking
  • Basic recipe
  • Gluten Free

Ingredients Serving: 4

  1. 2 cups -Whole wheat flour
  2. 1 cup- Warm Milk
  3. 1 tsp- Yeast
  4. 1 tbls- Sugar
  5. 1 tbls- Oil
  6. 1 tsp-Salt

Instructions

  1. Mix yeast, oil, sugar in warm milk, cover it & keep aside for 10 minutes.
  2. In a large bowl take floor, salt & make a dough using the warm milk. Knead for few minutes, apply oil, cover with plastic wrap & keep at warm place for 1 1/2- 2 hours.
  3. The dough should rise till almost double.
  4. Preheat oven to 250°
  5. Make a thick roti and transfer it on greased baking tray and bake it for 7 minutes.
  6. If u also want the burnt marks then cook on a direct flame for few seconds.
  7. Apply Ghee/ Butter and serve immediately with Paneer or Chana Masala.

Reviews (3)  

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Bhawna Kabra
Dec-15-2016
Bhawna Kabra   Dec-15-2016

Thank U

Anupreet kaur
Oct-17-2016
Anupreet kaur   Oct-17-2016

Thanx a lot I will definitely try it

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