Atta Kulcha | How to make Atta Kulcha

By bhawna kabra  |  11th Mar 2016  |  
4.3 from 3 reviews Rate It!
  • Atta Kulcha, How to make Atta Kulcha
Atta Kulchaby bhawna kabra
  • Prep Time


    1 /4Hours
  • Cook Time


  • Serves





About Atta Kulcha Recipe

It is healthy version of Kulcha's...can be made easily, can be eaten guilt free..

Atta Kulcha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Atta Kulcha is just mouth-watering. This amazing recipe is provided by bhawna kabra. Be it kids or adults, no one can resist this delicious dish. How to make Atta Kulcha is a question which arises in people's mind quite often. So, this simple step by step Atta Kulcha recipe by bhawna kabra. Atta Kulcha can even be tried by beginners. A few secret ingredients in Atta Kulcha just makes it the way it is served in restaurants. Atta Kulcha can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Atta Kulcha.

Atta Kulcha

Ingredients to make Atta Kulcha

  • 2 cups -Whole wheat flour
  • 1 cup- Warm Milk
  • 1 tsp- yeast
  • 1 tbls- sugar
  • 1 tbls- oil
  • 1 tsp-salt

How to make Atta Kulcha

  1. Mix yeast, oil, sugar in warm milk, cover it & keep aside for 10 minutes.
  2. In a large bowl take floor, salt & make a dough using the warm milk. Knead for few minutes, apply oil, cover with plastic wrap & keep at warm place for 1 1/2- 2 hours.
  3. The dough should rise till almost double.
  4. Preheat oven to 250°
  5. Make a thick roti and transfer it on greased baking tray and bake it for 7 minutes.
  6. If u also want the burnt marks then cook on a direct flame for few seconds.
  7. Apply Ghee/ Butter and serve immediately with Paneer or Chana Masala.

My Tip:

We can make stuffing Paneer/ potatoes/ peas etc for stuffed kulcha

Reviews for Atta Kulcha (3)

Bhawna Kabraa year ago

Thank U

Anupreet kaura year ago

Thanx a lot I will definitely try it

bhawna kabra2 years ago