Paneer bhurji | How to make Paneer bhurji

By Aayushi Manish  |  11th Mar 2016  |  
4.7 from 9 reviews Rate It!
  • Paneer bhurji, How to make Paneer bhurji
Paneer bhurjiby Aayushi Manish
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

335

9





About Paneer bhurji Recipe

quick & easy

Paneer bhurji is delicious and authentic dish. Paneer bhurji by Aayushi Manish is a great option when you want something interesting to eat at home. Restaurant style Paneer bhurji is liked by most people . The preparation time of this recipe is 15 minutes and it takes 25 minutes to cook it properly. Paneer bhurji is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer bhurji. Paneer bhurji is an amazing dish which is perfectly appropriate for any occasion. Paneer bhurji is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paneer bhurji at your home.

Paneer bhurji

Ingredients to make Paneer bhurji

  • Paneer 250 gms
  • Onions 2 small
  • Tomatoes 2 medium sized
  • Green chillies 2-3
  • Bayleaf 1
  • salt as per taste
  • Turmeric powder 1/4 tsp
  • Garam masala powder 1/4 tsp
  • Kasoori methi(dried fenugreek leaves) 1/2 tsp
  • Oil 2 tsp
  • Milk 1/2 cup
  • butter a dash
  • Green coriander leaves for garnishing

How to make Paneer bhurji

  1. Take 2 tsp of oil in a pan, add chopped onions and a bay leaf.Saute onions on medium flame. After onions turn light brown, add chopped tomatoes and mix well.
  2. Add green chillies, salt, turmeric powder, garam masala powder and paneer.Now add kasoori methi ,a dash of butter and 1/2 cup of boiled milk. Mix well and let it cook on high flame for few seconds but stirring very frequently.
  3. So as to avoid sticking of paneer to the bottom of a pan.Now lower the flame and let it cook for few minutes if needed add few spoons of water.
  4. Cook till oil separates out from the mixture. Garnish with coriander leaves .

Reviews for Paneer bhurji (9)

Sanchit Mehta7 months ago

Delicious
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Kiran Malhotraa year ago

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Jennifer Awaskera year ago

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Manisha Shuklaa year ago

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Preeti Chhabra Vijana year ago

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Archana Seth2 years ago

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sumbul fatima2 years ago

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Anuradha Bhuta Shah2 years ago

thanks for the recipe
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Shilpi lala2 years ago

I absolutely love paneer bhurji! Thank you for this recipe!
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