Paneer bhurji | How to make Paneer bhurji

4.7 from 9 reviews
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By Aayushi Manish
Created on 11th Mar 2016
  • Paneer bhurji, How to make Paneer bhurji
Paneer bhurjiby Aayushi Manish
  • Paneer bhurji | How to make Paneer bhurji (64 likes)

  • 9 reviews
    Rate It!
  • By Aayushi Manish
    Created on 11th Mar 2016

About Paneer bhurji

quick & easy

Paneer bhurji is delicious and authentic dish. Paneer bhurji by Aayushi Manish is a great option when you want something interesting to eat at home. Restaurant style Paneer bhurji is liked by most people . The preparation time of this recipe is 15 minutes and it takes 25 minutes to cook it properly. Paneer bhurji is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer bhurji. Paneer bhurji is an amazing dish which is perfectly appropriate for any occasion. Paneer bhurji is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paneer bhurji at your home.

  • Prep Time15mins
  • Cook Time25mins
  • Serves2People
Paneer bhurji

Ingredients to make Paneer bhurji

  • Paneer 250 gms
  • Onions 2 small
  • Tomatoes 2 medium sized
  • Green chillies 2-3
  • Bayleaf 1
  • salt as per taste
  • Turmeric powder 1/4 tsp
  • Garam masala powder 1/4 tsp
  • Kasoori methi(dried fenugreek leaves) 1/2 tsp
  • Oil 2 tsp
  • Milk 1/2 cup
  • butter a dash
  • Green coriander leaves for garnishing

How to make Paneer bhurji

  1. Take 2 tsp of oil in a pan, add chopped onions and a bay leaf.Saute onions on medium flame. After onions turn light brown, add chopped tomatoes and mix well.
  2. Add green chillies, salt, turmeric powder, garam masala powder and paneer.Now add kasoori methi ,a dash of butter and 1/2 cup of boiled milk. Mix well and let it cook on high flame for few seconds but stirring very frequently.
  3. So as to avoid sticking of paneer to the bottom of a pan.Now lower the flame and let it cook for few minutes if needed add few spoons of water.
  4. Cook till oil separates out from the mixture. Garnish with coriander leaves .

Reviews for Paneer bhurji (9)

Sanchit Mehta5 months ago

Kiran Malhotraa year ago

Jennifer Awaskera year ago

Manisha Shuklaa year ago

Preeti Chhabra Vijana year ago

Archana Setha year ago

sumbul fatima2 years ago

Anuradha Bhuta Shah2 years ago
thanks for the recipe

Shilpi lala2 years ago
I absolutely love paneer bhurji! Thank you for this recipe!