Kothmir Wadi | How to make Kothmir Wadi

By sangeeta khanna  |  29th Jul 2015  |  
4.8 from 17 reviews Rate It!
  • Kothmir Wadi, How to make Kothmir Wadi
Kothmir Wadiby sangeeta khanna
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

2008

17





About Kothmir Wadi

Kothmir Wadi is an authentic dish which is perfect to serve on all occasions. The Kothmir Wadi is delicious and has an amazing aroma. Kothmir Wadi by sangeeta khanna will help you to prepare the perfect Kothmir Wadi in your kitchen at home. Kothmir Wadi needs few minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kothmir Wadi. This makes it easy to learn how to make the delicious Kothmir Wadi. In case you have any questions on how to make the Kothmir Wadi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sangeeta khanna. Kothmir Wadi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kothmir Wadi

Ingredients to make Kothmir Wadi

  • Besan 3/4 cup
  • chopped Coriander greens 2 cups
  • Salt and Pepper to taste
  • Cumin powder 1/2 tsp
  • Ginger Garlic paste 1 tsp
  • Turmeric powder 1 tsp
  • TEMEPRING (as per choice) Red chillies
  • Sesame seeds
  • Mustard seeds
  • pinch of Hing
  • Cumin seeds
  • Oil 1 tbsp
  • Lime juice

How to make Kothmir Wadi

  1. Take first 6 ingredients listed and squeeze them together so that coriander leaves release water.
  2. Make soft dough by adding little water. Grease a plate and evenly spread this dough over it.
  3. Place this plate in a steamer and steam until knife comes out clean upon testing. Leave this to cool.
  4. For tempering, heat oil add hing, followed by red chili, mustard seeds and sesame seeds. Fry till they crackle.
  5. Take steamed cake and cut into wedges. Pour this tempering over it and toss.
  6. Sprinkle little lime juice and serve hot or warm with green chutney.

My Tip:

Freeze the leftover steamed cake, crumble it later and temper the same way to make a quick tasty snack that looks different.

Reviews for Kothmir Wadi (17)

K. Singha month ago

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Asha Srivastava3 months ago

Tasty
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Meena Pandyaa year ago

tasty
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Kinjal Kapuriyaa year ago

good one
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Yugandhara Mhatrea year ago

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Swati Godambea year ago

Nice. ..I will try. ....
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Soma AGRAWALa year ago

I will definately try this recipe
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Jaya Manika year ago

nice and ym
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Divya Bornania year ago

wow without frying looks yummy wil try it definitely
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Rukma Talwadkera year ago

Awesome receipe.. thanks
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Renu Dhimana year ago

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Divya Saxena2 years ago

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Prianca B2 years ago

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Pratima Dhanadhya2 years ago

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R.Anandi Anand2 years ago

woh..looks Yummy...i love coriander...seems to be healthy snack...will definetly try...
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Sheeba Bedi2 years ago

Wonderful! Something new and amazing to try
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Bindiya Sharma2 years ago

will try this out for sure!
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