Kothmir Wadi

sangeeta khanna
sangeeta khanna|
Last updated on Jan 15th
  • Prep Time0Minutes
  • Cooking Time25Minutes
  • Serves4people

Recipe Ingredients

  • Besan 3/4 cup
  • chopped Coriander greens 2 cups
  • Salt and Pepper to taste
  • Cumin powder 1/2 tsp
  • Ginger Garlic paste 1 tsp
  • Turmeric powder 1 tsp
  • TEMEPRING (as per choice) Red chillies
  • Sesame seeds
  • Mustard seeds
  • pinch of Hing
  • Cumin seeds
  • Oil 1 tbsp
  • Lime juice

Recipe Preparation

  1. Take first 6 ingredients listed and squeeze them together so that coriander leaves release water.
  2. Make soft dough by adding little water. Grease a plate and evenly spread this dough over it.
  3. Place this plate in a steamer and steam until knife comes out clean upon testing. Leave this to cool.
  4. For tempering, heat oil add hing, followed by red chili, mustard seeds and sesame seeds. Fry till they crackle.
  5. Take steamed cake and cut into wedges. Pour this tempering over it and toss.
  6. Sprinkle little lime juice and serve hot or warm with green chutney.
My Tip: Freeze the leftover steamed cake, crumble it later and temper the same way to make a quick tasty snack that looks different.

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