Kothmir Wadi | How to make Kothmir Wadi

16 reviews
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Bysangeeta khanna
Created on 29th Jul 2015
  • Kothmir Wadi, How to make Kothmir Wadi
Kothmir Wadiby sangeeta khanna
  • Kothmir Wadi | How to make Kothmir Wadi (244 likes)

  • 16 reviews
    Rate It!
  • By sangeeta khanna
    Created on 29th Jul 2015

Kothmir Wadi is a delicious dish which is liked by the people of every age group. Kothmir Wadi by sangeeta khanna is a step by step process which is best to understand for the beginners. Kothmir Wadi is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kothmir Wadi takes few minute for the preparation and 25 minute for cooking. The aroma of this Kothmir Wadi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kothmir Wadi will be the best option for you. The flavor of Kothmir Wadi is unforgettable and you will enjoy each and every bite of this. Try this Kothmir Wadi at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Kothmir Wadi

Ingredients to make Kothmir Wadi

  • Besan 3/4 cup
  • chopped Coriander greens 2 cups
  • Salt and Pepper to taste
  • Cumin powder 1/2 tsp
  • Ginger Garlic paste 1 tsp
  • Turmeric powder 1 tsp
  • TEMEPRING (as per choice) Red chillies
  • Sesame seeds
  • Mustard seeds
  • pinch of Hing
  • Cumin seeds
  • Oil 1 tbsp
  • Lime juice

How to make Kothmir Wadi

  1. Take first 6 ingredients listed and squeeze them together so that coriander leaves release water.
  2. Make soft dough by adding little water. Grease a plate and evenly spread this dough over it.
  3. Place this plate in a steamer and steam until knife comes out clean upon testing. Leave this to cool.
  4. For tempering, heat oil add hing, followed by red chili, mustard seeds and sesame seeds. Fry till they crackle.
  5. Take steamed cake and cut into wedges. Pour this tempering over it and toss.
  6. Sprinkle little lime juice and serve hot or warm with green chutney.
My Tip: Freeze the leftover steamed cake, crumble it later and temper the same way to make a quick tasty snack that looks different.

Reviews for Kothmir Wadi (16)

Asha Srivastava23 days ago

Meena Pandyaa year ago

Kinjal Kapuriyaa year ago
good one

Yugandhara Mhatrea year ago

Swati Godambea year ago
Nice. ..I will try. ....

Soma AGRAWALa year ago
I will definately try this recipe

Jaya Manika year ago
nice and ym

Divya Bornania year ago
wow without frying looks yummy wil try it definitely

Rukma Talwadkera year ago
Awesome receipe.. thanks

Renu Dhimana year ago

Divya Saxenaa year ago

Prianca Ba year ago

Pratima Dhanadhyaa year ago

R.Anandi Ananda year ago
woh..looks Yummy...i love coriander...seems to be healthy snack...will definetly try...

Sheeba Bedi2 years ago
Wonderful! Something new and amazing to try

Bindiya Sharma2 years ago
will try this out for sure!

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