Jhatpat sukha chicken | How to make Jhatpat sukha chicken

By Nilanjana Bhattacharjee Mitra  |  11th Mar 2016  |  
4.3 from 3 reviews Rate It!
  • Jhatpat sukha chicken, How to make Jhatpat sukha chicken
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About Jhatpat sukha chicken Recipe

Jhatpat sukha chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Nilanjana Bhattacharjee Mitra teaches how to make Jhatpat sukha chicken step by step in detail. This makes it easy to cook Jhatpat sukha chicken in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Jhatpat sukha chicken at home. This amazing and mouthwatering Jhatpat sukha chicken takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Jhatpat sukha chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Jhatpat sukha chicken is a good option for you. The flavour of Jhatpat sukha chicken is palatable and you will enjoy each and every bite of this. Try this Jhatpat sukha chicken and impress your family and friends.

Jhatpat sukha chicken

Ingredients to make Jhatpat sukha chicken

  • chicken -500gms
  • onion -1 large
  • ginger - 1/2 inch roughly chopped
  • garlic - 8-10 cloves
  • tomato -1 large
  • green chili - 1
  • turmeric powder -2tsp
  • chilli powder -1tsp
  • Kashmiri chili powder -2tsp
  • cumin powder -1 tsp
  • coriander powder -1 1/2 tsp
  • salt -as required
  • sugar -1 tsp
  • Garom masala - 1-2tsp. (Dry roast green cardamom ,cinnamon ,clove ,jaifol,javitri and grind a fine powder)
  • coriander leaves - one hand full
  • lemon juice -2tsp

How to make Jhatpat sukha chicken

  1. Wash chicken properly , keep aside, take onion ,tomato,ginger ,garlic and green chili , make a fine paste.
  2. Heat kadai with 3-4 tbsp of oil,add onion masala paste ,fry it until turns into nice pinkish colour..now add washed chicken, mix it well to the onion masala.
  3. Keep stirring chicken for 5-6 mints on high flame, then add salt to taste ,turmeric, Chili ,Kashmiri chili ,cumin and coriander powder and sugar..mix it well on medium flame
  4. Now cover kadai ,reduce the flame on low fire for 10 -12 mints....
  5. After 12 mints ,chicken became tender and masala separates from oil ,add small cup of water,give a nice stir ..keep cooking further for 5-6 mints
  6. Then add garammasala and lemon juice...stirring continuously on medium - high flame until gravy dried up almost 80%...and oil separates from chicken....
  7. Check seasoning , sprinkle coriander leaves ..turn off gas .sukha chicken ready for serve....
  8. Place it on a serving bowl .serve it with roti / naan / steam rice or whatever you like..

Reviews for Jhatpat sukha chicken (3)

Sonia Ba year ago

Prepared ur recipe tdy.. Came out really good... Kudos to u n thank u for lovely n quick recipe.

Sheeba Bedi2 years ago

WAH jhatpat dish, just what I was looking for!

Sharad Dargan2 years ago

love this!