Millet Bisibelebath | How to make Millet Bisibelebath

By Vasuyavana   |  26th Feb 2018  |  
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Millet Bisibelebathby Vasuyavana
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

4

0

Millet Bisibelebath

Ingredients to make Millet Bisibelebath

  • For Bisibelebath powder
  • 2 tsp coriander seeds
  • 1 tsp channa dal
  • 1 tsp urad dal
  • 1/2 tsp pepper
  • 1/2 tsp jeera
  • 1/4 tsp methi
  • 1 tsp poppy seeds
  • 1 inch cinnamon
  • 3 Marathi Moggu
  • 4 cloves
  • 2 Cardamon
  • 4 Byadgi Chillies
  • 3 Guntur chillies
  • 1/4 cup coconut
  • For Bisibelebath
  • 1/2 Cup Foxtail millet
  • 1/2 Cup Tuvr dal
  • tomatoes 2
  • carrot 1
  • Beans 10
  • Brinjal 2
  • potato 1
  • peas 1/4 cup
  • shallots 10-15
  • onion 1
  • curry leaves
  • coriander leaves
  • tamarind lemon size soaked
  • salt
  • turmeric Powder
  • FOR GARNISH
  • 1 tbsp ghee
  • cashews

How to make Millet Bisibelebath

  1. COOK 1/2 CUP FOXTAIL MILLET
  2. PRESSURE COOK 1/2 CUP TUVR DAL, 2 MEDIUM SIZE TOMATOES WITH 1/4 TSP TURMERIC FOR 5 WHISTLES
  3. MASH THE DAL AND TOMATOES. SET ASIDE
  4. TAKE 2 TSP DHANIA, 1 TSP CHANNA AND URAD, 1/2 TSP PEPPER AND JEERA, 1/4 TSP METHI, 2 ELAICHI, 4 CLOVES, 3 MOGGU, 1 TSP KHUS KHUS, 3-4 BYADGI CHILLI, 3 GUNTUR CHILLIES, CINNAMON 1 INCH
  5. ADD OIL. FRY CHANNA AND URAD DAL FIRST. ADD DRY SPICES
  6. SAUTE POPPY SEEDS AND RED CHILLIES
  7. ADD IT TO BLENDER. ADD 1/4 CUP COCONUT. GRIND TO SMOOTH PASTE. SET ASIDE
  8. ADD 1 TBSP OIL. ADD MUSTARD. ALLOW TO CRACK
  9. ADD 10-15 SHALLOTS AND 1 CHOPPED ONION
  10. WHEN ONION TURN TRANSLUCENT, ADD CARROT, BEANS, BRINJAL AND POTATO
  11. ADD 1/4 CUP PEAS AND CURRY LEAVES. SAUTE FOR 5 MINUTES TO COOK VEGETABLES
  12. ADD TAMARIND EXTRACT, REQUIRED SALT AND PINCH OF TURMERIC POWDER
  13. ADD GROUND PASTE. MIX WELL
  14. WHEN FOAMY LAYER IS FORMED, ADD CORIANDER LEAVES
  15. ADD COOKED DAL. MIX WELL
  16. ADD COOKED MILLET. MIX WELL
  17. GARNISH WITH GHEE AND CASHEWS

My Tip:

You can use any millet for this recipe

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