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Thandai (Holi Special)

Feb-26-2018
Sneha Satish Tiwari
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Thandai (Holi Special) RECIPE

Made this tasty thandai with homemade thandai masala

Recipe Tags

  • Holi
  • Veg
  • Easy
  • Indian
  • Blending
  • Boiling
  • Cold Drink
  • Healthy

Ingredients Serving: 2

  1. Milk 2 Cups
  2. Sugar 1/4 cup
  3. Cinnamon sticks 1-2
  4. Black pepper 1 tsp
  5. Poppy seeds 1/3 cup
  6. Almonds 1/3 cup
  7. Pistachios 1/4 cup
  8. Green Cardamom 6-7
  9. Chironji 1/4 cup
  10. Melon seeds 1/4 cup
  11. Saffron 1/2 tsp

Instructions

  1. TAKE 1/3 CUP OF ALMONDS, 2 TBS CHIRONJI
  2. 1/3 CUP OF POPPY SEEDS,1 TSP BLACK PEPPER
  3. GREEN CARDAMOM (6-7),1/4 CUP OF MELON SEEDS
  4. 1/2 TSP SAFFRON,1-2 CINNAMON STICKS
  5. 1/3 CUP OF PISTACHIOS,MAKE A FINE POWDER
  6. TAKE OUT IN BOWL
  7. THANDAI MASALA IS READY
  8. 2 CUPS OF MILK
  9. 1/4 CUP OF SUGAR OR TO TASTE,MIX
  10. KEEP STIRRING FOR 2-3 MINUTES
  11. ADD 2 TBS OF THANDAI MASALA
  12. MIX WELL
  13. KEEP STIRRING
  14. LET IT BOIL FOR 2-3 MINUTES
  15. STRAIN WITH STRAINER
  16. KEEP IN REFRIGERATOR FOR 1-2 HOURS

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