Green Deviled Eggs | How to make Green Deviled Eggs
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About Green Deviled Eggs Recipe
Healthy snack or appetizer with everything green.
Green Deviled Eggs is delicious and authentic dish. Green Deviled Eggs by Bhavita Singh is a great option when you want something interesting to eat at home. Restaurant style Green Deviled Eggs is liked by most people . The preparation time of this recipe is 10 minutes and it takes 5 minutes to cook it properly. Green Deviled Eggs is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Green Deviled Eggs. Green Deviled Eggs is an amazing dish which is perfectly appropriate for any occasion. Green Deviled Eggs is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Green Deviled Eggs at your home.
Ingredients to make Green Deviled Eggs
- Baby Spinach – 250 grams
- Green olives – 8-10
- Capers – 1-2 tbsp
- Green peppercorns – ½- 1 tsp
- Cream cheese – 2-3 tsp
- Salt – if required
- Nutmeg – a pinch or two
- Eggs (hard boiled) – 10
- Mustard greens for garnish (optional)
How to make Green Deviled Eggs
My Tip:If you’re making this the night before, store the boiled eggs and the filling separately. Refrigerate both. Stuffed eggs covered with cling wrap can be stored for a couple of hours refrigerated.Blending the yolk with the spinach mixture gives it a nice creamy taste and texture but this is optional, you can leave the yolk in. If you want a healthier alternative to cheese, add Greek yogurt (or thick yogurt) instead.