Grandma's baingan ka bharta | How to make Grandma's baingan ka bharta

By Reena Andavarapu  |  26th Feb 2018  |  
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Grandma's baingan ka bhartaby Reena Andavarapu
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

1

0

About Grandma's baingan ka bharta Recipe

Memories come alive cooking baingan the bharta/ vankaya pachidi the traditional way.

Grandma's baingan ka bharta

Ingredients to make Grandma's baingan ka bharta

  • Brinjal - 1 (300 gms)
  • onion-1
  • Tomatoe-1
  • green chillies - 2
  • red chilli - 1 dried
  • garlic-4 to 5 cloves
  • ginger-1/2 inch
  • curry leaves - few
  • tamarind-1 small lime sized ball
  • water - 1/2 cup
  • Spice powders:
  • red chilli powder - 1/2 tsp
  • turmeric - 1/4 tsp
  • Asfotedia-1/4tsp
  • salt to taste
  • coriander to garnish

How to make Grandma's baingan ka bharta

  1. APPLY OIL TO WASHED BRINJAL PLACE ON A TAWA.COVER WITH A DEEP VESSEL.ROAST ON LOW HEAT TURNING SIDES
  2. COMPLETELY DONE
  3. CHECK ALL SIDES. ROASTED WELL. SHOULD FEEL THE HEAVINESS. MEANS COOKED AND ROASTED WELL.
  4. IMMERSE IN A UTENSIL FILLED HALF WAY WITH WATER
  5. REMOVE THE SKIN AND STRAIN IT
  6. 1 CHOPPED ONION 2 GREEN CHILLIES, 1 TOMATOE, 4 TO 5 GARLIC, 1/2 INCH GINGER, 1 RED CHILLI
  7. 1 SMALL LIME SIZED TAMARIND SOAKED IN HALF CUP WATER
  8. ADD 2 TBSPS OIL TO A SAUCE PAN
  9. ADD 1/2 TSP OF CUMIN AND URAD DAL EACH
  10. LET IT SPLUTTER. ADD THE GARLIC, GINGER, CHILLIES
  11. ADD 1/4 TSP ASFOTEDIA
  12. ADD THE ONIONS AND SOME CURRY LEAVES SAUTE
  13. ADD CHOPPED TOMATOES AND SOME SALT FOR SEASONING
  14. ADD 1/2 TSP RED CHILLI POWDER
  15. 1/4 TSP TURMERIC COOK WELL TILL SOFT
  16. MASH THE COOKED BRINJAL WITH FINGERS AND ADD TO THE MASALA
  17. ADD SQUEEZED TAMARIND JUICE
  18. SIMMER FOR FEW MINUTES. ADJUST SEASONING IF REQUIRED.

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