Chicken pakodas(Chicken fritters) | How to make Chicken pakodas(Chicken fritters)

By Priyanka Mukherjee  |  11th Mar 2016  |  
4.5 from 4 reviews Rate It!
  • Chicken pakodas(Chicken fritters), How to make Chicken pakodas(Chicken fritters)
Chicken pakodas(Chicken fritters)by Priyanka Mukherjee
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

434

4

About Chicken pakodas(Chicken fritters) Recipe

When in a jiffy this recipe has always came to my rescue... Hubby being a chicken lover always demands for chicken based dishes and when I don't have anything at hand this gets ready in minutes... My mother-in-law taught me this recipe...So with sudden guests arriving this recipe is always recommended... And the taste ... Its just perfect!!!

Chicken pakodas(Chicken fritters)

Ingredients to make Chicken pakodas(Chicken fritters)

  • Boneless chicken Breasts 200 gms
  • Gramflour (besan) 1 tbsp
  • green chillies (Chopped) 1-2
  • ginger Garlic Paste 1 Tbsp
  • coriander Leaves (Finely Chopped) 1/8 Cup
  • cumin Powder 1/2 Tsp
  • coriander powder 1/2 tsp
  • red chilli Powder 1/2 Tsp
  • Garam masala powder 1/4 tsp
  • turmeric powder 1/4 tsp
  • salt to taste
  • 1 egg
  • Refined oil (For Deep Frying)

How to make Chicken pakodas(Chicken fritters)

  1. Cut the Chicken Breast with scissors into very small pieces.
  2. Take a bowl and put the chicken pieces in it.
  3. Add rest of the ingredients and mix well to form a batter for pakodas (fritters).
  4. Heat Oil in a wok.
  5. Now take a little batter in the form of a ball and drop it in the oil to form pakodas.
  6. Fry on low flame till golden brown in colour.
  7. Drain and serve hot with dip or chutney.

Reviews for Chicken pakodas(Chicken fritters) (4)

Moumita Malla6 months ago

Nice dear.. BetterButter has opened a BetterButterBengali group..can you please sent a join request in that group
Reply

Alisha dogra2 years ago

perfect snack for this monsoon season. I tried it yesterday, came out yummy!
Reply

Ananya Roy Pratihar2 years ago

It's different and very tasty...thanks for sharing.
Reply

Sheeba Bedi2 years ago

looks crispy and yummy!
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