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Photo of Chicken pakodas(Chicken fritters) by Priyanka Mukherjee at BetterButter
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Chicken pakodas(Chicken fritters)

Mar-11-2016
Priyanka Mukherjee
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chicken pakodas(Chicken fritters) RECIPE

When in a jiffy this recipe has always came to my rescue... Hubby being a chicken lover always demands for chicken based dishes and when I don't have anything at hand this gets ready in minutes... My mother-in-law taught me this recipe...So with sudden guests arriving this recipe is always recommended... And the taste ... Its just perfect!!!

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Frying
  • Appetizers

Ingredients Serving: 2

  1. Boneless Chicken Breasts 200 gms
  2. Gramflour (Besan) 1 tbsp
  3. Green Chillies (Chopped) 1-2
  4. Ginger Garlic Paste 1 Tbsp
  5. Coriander Leaves (Finely Chopped) 1/8 Cup
  6. Cumin Powder 1/2 Tsp
  7. Coriander powder 1/2 tsp
  8. Red Chilli Powder 1/2 Tsp
  9. Garam masala powder 1/4 tsp
  10. Turmeric powder 1/4 tsp
  11. Salt to taste
  12. 1 egg
  13. Refined Oil (For Deep Frying)

Instructions

  1. Cut the Chicken Breast with scissors into very small pieces.
  2. Take a bowl and put the chicken pieces in it.
  3. Add rest of the ingredients and mix well to form a batter for pakodas (fritters).
  4. Heat Oil in a wok.
  5. Now take a little batter in the form of a ball and drop it in the oil to form pakodas.
  6. Fry on low flame till golden brown in colour.
  7. Drain and serve hot with dip or chutney.

Reviews (4)  

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Moumita Malla
Jan-27-2018
Moumita Malla   Jan-27-2018

Nice dear.. BetterButter has opened a BetterButterBengali group..can you please sent a join request in that group

Alisha dogra
Jun-23-2016
Alisha dogra   Jun-23-2016

perfect snack for this monsoon season. I tried it yesterday, came out yummy!

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