Mediterranean style mutton leg roast | How to make Mediterranean style mutton leg roast

By Shreya De  |  11th Mar 2016  |  
4.0 from 1 review Rate It!
  • Mediterranean style mutton leg roast, How to make Mediterranean style mutton leg roast
Mediterranean style mutton leg roastby Shreya De
  • Prep Time

    6

    Hours
  • Cook Time

    60

    mins
  • Serves

    4

    People

4

1





About Mediterranean style mutton leg roast Recipe

A tangy one pot meal which is eaten with the bread that cooks along with the mutton and is used to cover the dish while cooking.

Mediterranean style mutton leg roast

Ingredients to make Mediterranean style mutton leg roast

  • Mutton leg-one kg
  • Hung curd-200gms
  • olive oil - 5-6 spoons
  • potatoes four small
  • tomatoes-2
  • olives-a handful
  • Dried herbs-thyme and oregano (one spoon)
  • Paprika-one spoon
  • Rind of one lime
  • sugar-1/2 spoon
  • salt-to taste
  • maida-about two cups
  • yeast 1/2 spoon
  • Warm water to knead the dough
  • sugar and salt to taste

How to make Mediterranean style mutton leg roast

  1. Mix 1/2 spoon sugar ,yeast and warm water and let it rise.Make a dough using salt to taste with the yeast water and let it rest. Marinate the mutton leg with yoghurt and salt for at least one hour.Pressure cook the mutton with two whistles
  2. In a ceramic bowl put together the half cooked mutton along with the juices, potatoes,tomatoes and olives.
  3. Warm the olive oil.Put a spoon ful of chopped garlic and herbs.
  4. Pour this over the mutton and sprinkle the rind on it.Add salt and sugar to taste.
  5. Flatten the dough using hour hand and cover the bowl with it sealing the sides.
  6. Make a few cuts on the dough to let the steam pass through.
  7. Preheat the oven at high and cook this on convection for 45 mins.

My Tip:

Yoghurt dip to go with the mutton roast. Hung curd one cup. Grated cucumber-one Chopped mint Salt to taste. Paprika Salt to taste Olive oil-two spoonful Mix all the ingredients together . Garnish with mint sprig,paprika and olive oil.

Reviews for Mediterranean style mutton leg roast (1)

Sheeba Bedi2 years ago

I love one pot meals! Cant wait to try it :D
Reply