Mediterranean style mutton leg roast | How to make Mediterranean style mutton leg roast

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By Shreya De
Created on 11th Mar 2016
  • Mediterranean style mutton leg roast, How to make Mediterranean style mutton leg roast
Mediterranean style mutton leg roastby Shreya De
  • Mediterranean style mutton leg roast | How to make Mediterranean style mutton leg roast (3 likes)

  • 1 review
    Rate It!
  • By Shreya De
    Created on 11th Mar 2016

About Mediterranean style mutton leg roast

A tangy one pot meal which is eaten with the bread that cooks along with the mutton and is used to cover the dish while cooking.

The delicious and mouthwatering Mediterranean style mutton leg roast is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mediterranean style mutton leg roast is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mediterranean style mutton leg roast. Shreya De shared Mediterranean style mutton leg roast recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mediterranean style mutton leg roast. Try this delicious Mediterranean style mutton leg roast recipe at home and surprise your family and friends. You can connect with the Shreya De of Mediterranean style mutton leg roast by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mediterranean style mutton leg roast can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mediterranean style mutton leg roast with other users

  • Prep Time6Hours
  • Cook Time60mins
  • Serves4People
Mediterranean style mutton leg roast

Ingredients to make Mediterranean style mutton leg roast

  • Mutton leg-one kg
  • Hung curd-200gms
  • Olive oil - 5-6 spoons
  • Potatoes four small
  • Tomatoes-2
  • Olives-a handful
  • Dried herbs-thyme and oregano (one spoon)
  • Paprika-one spoon
  • Rind of one lime
  • Sugar-1/2 spoon
  • Salt-to taste
  • Maida-about two cups
  • Yeast 1/2 spoon
  • Warm water to knead the dough
  • Sugar and salt to taste

How to make Mediterranean style mutton leg roast

  1. Mix 1/2 spoon sugar ,yeast and warm water and let it rise.Make a dough using salt to taste with the yeast water and let it rest. Marinate the mutton leg with yoghurt and salt for at least one hour.Pressure cook the mutton with two whistles
  2. In a ceramic bowl put together the half cooked mutton along with the juices, potatoes,tomatoes and olives.
  3. Warm the olive oil.Put a spoon ful of chopped garlic and herbs.
  4. Pour this over the mutton and sprinkle the rind on it.Add salt and sugar to taste.
  5. Flatten the dough using hour hand and cover the bowl with it sealing the sides.
  6. Make a few cuts on the dough to let the steam pass through.
  7. Preheat the oven at high and cook this on convection for 45 mins.
My Tip: Yoghurt dip to go with the mutton roast. Hung curd one cup. Grated cucumber-one Chopped mint Salt to taste. Paprika Salt to taste Olive oil-two spoonful Mix all the ingredients together . Garnish with mint sprig,paprika and olive oil.

Reviews for Mediterranean style mutton leg roast (1)

Sheeba Bedi2 years ago
I love one pot meals! Cant wait to try it :D
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