Name: Mediterranean style mutton leg roast recipe by Shreya De at BetterButter
Prep time: 360 min
Cook time: 60 min
Total time: 420 min
Yield: 4
Ingredients: Mutton leg-one kg; Hung curd-200gms; Olive oil - 5-6 spoons; Potatoes four small; Tomatoes-2; Olives-a handful; Dried herbs-thyme and oregano (one spoon); Paprika-one spoon; Rind of one lime; Sugar-1/2 spoon; Salt-to taste; Maida-about two cups; Yeast 1/2 spoon; Warm water to knead the dough; Sugar and salt to taste

ABOUT Mediterranean style mutton leg roast RECIPE

A tangy one pot meal which is eaten with the bread that cooks along with the mutton and is used to cover the dish while cooking.

Ingredients Serving: 4

Mutton leg-one kg
Hung curd-200gms
Olive oil - 5-6 spoons
Potatoes four small
Tomatoes-2
Olives-a handful
Dried herbs-thyme and oregano (one spoon)
Paprika-one spoon
Rind of one lime
Sugar-1/2 spoon
Salt-to taste
Maida-about two cups
Yeast 1/2 spoon
Warm water to knead the dough
Sugar and salt to taste

Instructions

Mix 1/2 spoon sugar ,yeast and warm water and let it rise.Make a dough using salt to taste with the yeast water and let it rest. Marinate the mutton leg with yoghurt and salt for at least one hour.Pressure cook the mutton with two whistles
In a ceramic bowl put together the half cooked mutton along with the juices, potatoes,tomatoes and olives.
Warm the olive oil.Put a spoon ful of chopped garlic and herbs.
Pour this over the mutton and sprinkle the rind on it.Add salt and sugar to taste.
Flatten the dough using hour hand and cover the bowl with it sealing the sides.
Make a few cuts on the dough to let the steam pass through.
Preheat the oven at high and cook this on convection for 45 mins.

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