Mediterranean style mutton leg roast | How to make Mediterranean style mutton leg roast

By Shreya De  |  11th Mar 2016  |  
4 from 1 review Rate It!
  • Mediterranean style mutton leg roast, How to make Mediterranean style mutton leg roast
Mediterranean style mutton leg roastby Shreya De
  • Prep Time

    6

    Hours
  • Cook Time

    60

    mins
  • Serves

    4

    People

4

1

About Mediterranean style mutton leg roast Recipe

A tangy one pot meal which is eaten with the bread that cooks along with the mutton and is used to cover the dish while cooking.

Mediterranean style mutton leg roast is a delicious and yummilicious dish which is one of the popular dish of Middle Eastern. Mediterranean style mutton leg roast is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mediterranean style mutton leg roast is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 360 minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mediterranean style mutton leg roast. It is an amazing dish which is perfectly appropriate for any occasion. Mediterranean style mutton leg roast is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mediterranean style mutton leg roast is an art and while preparing this dish you can feel the aroma of this delicious Mediterranean style mutton leg roast. Surprise your family and friends by preparing this hotel style Mediterranean style mutton leg roast at your home.

Mediterranean style mutton leg roast

Ingredients to make Mediterranean style mutton leg roast

  • Mutton leg-one kg
  • Hung curd-200gms
  • olive oil - 5-6 spoons
  • potatoes four small
  • tomatoes-2
  • olives-a handful
  • Dried herbs-thyme and oregano (one spoon)
  • Paprika-one spoon
  • Rind of one lime
  • sugar-1/2 spoon
  • salt-to taste
  • maida-about two cups
  • yeast 1/2 spoon
  • Warm water to knead the dough
  • sugar and salt to taste

How to make Mediterranean style mutton leg roast

  1. Mix 1/2 spoon sugar ,yeast and warm water and let it rise.Make a dough using salt to taste with the yeast water and let it rest. Marinate the mutton leg with yoghurt and salt for at least one hour.Pressure cook the mutton with two whistles
  2. In a ceramic bowl put together the half cooked mutton along with the juices, potatoes,tomatoes and olives.
  3. Warm the olive oil.Put a spoon ful of chopped garlic and herbs.
  4. Pour this over the mutton and sprinkle the rind on it.Add salt and sugar to taste.
  5. Flatten the dough using hour hand and cover the bowl with it sealing the sides.
  6. Make a few cuts on the dough to let the steam pass through.
  7. Preheat the oven at high and cook this on convection for 45 mins.

My Tip:

Yoghurt dip to go with the mutton roast. Hung curd one cup. Grated cucumber-one Chopped mint Salt to taste. Paprika Salt to taste Olive oil-two spoonful Mix all the ingredients together . Garnish with mint sprig,paprika and olive oil.

Reviews for Mediterranean style mutton leg roast (1)

Sheeba Bedi2 years ago

I love one pot meals! Cant wait to try it :D
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