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Photo of Chapp in makhani gravy. by Geeta Khurana at BetterButter
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Chapp in makhani gravy.

Feb-26-2018
Geeta Khurana
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chapp in makhani gravy. RECIPE

Restaurant style.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. 250 gm chapp.
  2. 4 onion.
  3. 4 tomato.
  4. 1big cardomom.
  5. 1 dalchini.
  6. Salt
  7. 1/4tsp cumin seeds.
  8. 1/4tsp red chilli
  9. 1/4tsp turmeric powder.
  10. 4 tsp butter.
  11. 4 tsp oil.
  12. 2 tbs fresh malao or cream.

Instructions

  1. Heat oil n add cumin seeds.big cardamom.dalchini.
  2. Nw add roughly chopp onion.n tomato.
  3. Cook well.
  4. Off d gas.
  5. When cool grind it.
  6. Nw put it in a pan add butter.
  7. Nw add salt n all masala.
  8. Nw add chapp slices n mix it.
  9. Add 1 cup water n cook till chapp cook.
  10. Add fresh cream or malai.
  11. Serve with rumali roti.

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