Makhmali panner in thandai gravy | How to make Makhmali panner in thandai gravy

By Nidhi Bansal  |  26th Feb 2018  |  
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  • Makhmali panner in thandai gravy, How to make Makhmali panner in thandai gravy
Makhmali panner in thandai gravyby Nidhi Bansal
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

2

0

About Makhmali panner in thandai gravy Recipe

Different style of gravy .but really tasty

Makhmali panner in thandai gravy

Ingredients to make Makhmali panner in thandai gravy

  • For thandai powder:-
  • 2tbsp whole green cardamom
  • 1tbsp fennel
  • 2tbsp badam
  • 2tbsp cashew
  • 1tbsp pista
  • 1tbsp poppy seeds
  • 2tbsp black pepper corn
  • 1tbsp melon seeds
  • few kesar strands
  • FOR GRAVY:-
  • salt to taste
  • 1tbsp oil
  • 2 big onion chopped
  • 1/2tsp jeera
  • 1 tsp dhania powder
  • 1 glass milk
  • 150 gm paneer

How to make Makhmali panner in thandai gravy

  1. Firstly grind the whole masala's for thandai powder.
  2. Take a pan add oil and let heat it.add jeera ,add bayleaf ,when crackle it add chopped onion and saute it
  3. Take a bowl add 2tbsp thandai powder ,add salt, dhaniya powder,add kesar strands, add 2tbsp milk and mix it well.
  4. Add milk mixture in pan n mix it well. Cook 2 min.
  5. Now add remaining milk and panner cubes cover with lid and cook 5-6 min on slow flame and balance the taste.
  6. This gravy is slightly sweet ,serve with onion naan or kulcha
  7. U can save the thandai powder. U can use any purpose

My Tip:

Dont add more thandai powdet

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