Gulab jamun | How to make Gulab jamun

By Mukti Sahay  |  26th Feb 2018  |  
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  • Gulab jamun, How to make Gulab jamun
Gulab jamunby Mukti Sahay
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

2

0

About Gulab jamun Recipe

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Gulab jamun

Ingredients to make Gulab jamun

  • Whole dried milk / mawa - 2 cup
  • cottage cheese / paneer - 1 cup
  • all purpose flour / maida - 2 tbsp
  • Milk - 4 tbsp
  • clarified butter / ghee - 1 tbsp
  • sugar - 1 cup
  • water - 1 and 1/2 cup
  • cardamom powder - 1/4
  • Baking powder - a pinch
  • oil - for frying

How to make Gulab jamun

  1. Grate the mawa /whole dried milk and cottage cheese / paneer and mix well.
  2. We mash the cottage cheese / paneer and mawa /whole dried milk very well and make a soft and smooth dough.
  3. Add all purpose flour / maida,baking powder,milk and clarified butter/ghee and mix well.
  4. Divide the dough in equal size balls.
  5. Roll each balls between your palms.
  6. All the balls are made in the same way.
  7. Heat enough oil in a pan for deep frying
  8. Fry the gulab jamun on low heat till golden brown.
  9. Drain in paper napkin.
  10. Again heat the pan.
  11. Add sugar and water till sugar disloves.
  12. Keep it medium flame for 8 - 10 mins.
  13. When it gets stick it means syrup is ready add cardamom powder.
  14. Place the gulab jamun in the sugar syrup. Ser
  15. Serve after two hours

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