Tiwan( Sindhi style bhuna gosht) | How to make Tiwan( Sindhi style bhuna gosht)

4.3 from 3 reviews
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By Rachana Bhatia
Created on 12th Mar 2016
  • Tiwan( Sindhi style bhuna gosht), How to make Tiwan( Sindhi style bhuna gosht)
Tiwan( Sindhi style bhuna gosht)by Rachana Bhatia
  • Tiwan( Sindhi style bhuna gosht) | How to make Tiwan( Sindhi style bhuna gosht) (24 likes)

  • 3 reviews
    Rate It!
  • By Rachana Bhatia
    Created on 12th Mar 2016

About Tiwan( Sindhi style bhuna gosht)

A traditional recipe of my mother in law. This way of making mutton is found in most sindhi families without use of mixer or grinder.An absolute delight for non vegetarians. It has a unique taste and aroma as mutton is sauteed for long to give that perfect color and texture to the mutton.

Tiwan( Sindhi style bhuna gosht) is a popular aromatic and delicious dish. You can try making this amazing Tiwan( Sindhi style bhuna gosht) in your kitchen. This recipe requires 10 minutes for preparation and 50 minutes to cook. The Tiwan( Sindhi style bhuna gosht) by Rachana Bhatia has detailed steps with pictures so you can easily learn how to cook Tiwan( Sindhi style bhuna gosht) at home without any difficulty. Tiwan( Sindhi style bhuna gosht) is enjoyed by everyone and can be served on special occasions. The flavours of the Tiwan( Sindhi style bhuna gosht) would satiate your taste buds. You must try making Tiwan( Sindhi style bhuna gosht) this weekend. Share your Tiwan( Sindhi style bhuna gosht) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rachana Bhatia for inputs. In case you have any queries for Tiwan( Sindhi style bhuna gosht) you can comment on the recipe page to connect with the Rachana Bhatia. You can also rate the Tiwan( Sindhi style bhuna gosht) and give feedback.

  • Prep Time10mins
  • Cook Time50mins
  • Serves2People
Tiwan( Sindhi style bhuna gosht)

Ingredients to make Tiwan( Sindhi style bhuna gosht)

  • Clean mutton 500gms
  • Onion 3 chopped
  • Tomatoes 1 big chopped
  • Garlic 8-10 chopped
  • Ginger 1 inch piece chopped
  • Green chillies 2 chopped
  • Black pepper 2
  • Clove 2
  • Cardamom 1 piece
  • Salt to taste
  • Oil 1 cup
  • Red mirch powder 1tsp
  • Meat masala 1 tsp
  • coriander powder 1tsp
  • Few leaves of mint and coriander.

How to make Tiwan( Sindhi style bhuna gosht)

  1. Pour oil in cooker and heat it. Add garlic saute for a min. Add khada masala( clove, black pepper, cardamom).
  2. Now start adding onions, green chillies, ginger, tomatoes, mint leaves and mutton pieces. Let the flame be high. Mix well all the ingredients and add very little water( around 1/8 cup). Close the lid and cook for 3 whistles. Switch off the gas and let it cool down.
  3. After the cooker cools down open it and again switch on the gas. Stir Well. Dont worry if it has water still left. Saute it in between.
  4. This is important step as we need to saute it for longer time for perfect taste. It will start sticking to the cooker, one needs to stir well. It will take around 10-15 mins for this step.
  5. When the color has started changing to dark red then we need to add salt, meat masala, ted chilly powder, and coriander powder. Again mix well and now it will give nice flavourful aroma.
  6. Add around 4 tbspn water and then again stir well till all the water dries. Add around 1 1/2 cup water. Check for done ness.
  7. If mutton is still hard one needs to again keep it for whistle other wise can be continued without whistle. On slow flame let it whistle 2 -4 times or as required. Let the cooker cool down and garnish it with fresh coriander leaves.
  8. The gravy should be thick and not watery. Serve hot.

Reviews for Tiwan( Sindhi style bhuna gosht) (3)

Taruna Bhatiaa year ago
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Sheeba Bedi2 years ago
looks awesome dear
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Rachana Bhatia2 years ago
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