Coconut shahi gulab jamun | How to make Coconut shahi gulab jamun

By Mukti Sahay  |  26th Feb 2018  |  
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  • Coconut shahi gulab jamun, How to make Coconut shahi gulab jamun
Coconut shahi gulab jamunby Mukti Sahay
  • Prep Time

    25

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

2

0

About Coconut shahi gulab jamun Recipe

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Coconut shahi gulab jamun

Ingredients to make Coconut shahi gulab jamun

  • Whole dried milk /mawa - 250 gms
  • cottage cheese / paneer - 100 gms
  • all purpose flour - 3 tbsp
  • Milk - 1 tbsp
  • Baking powder - a pinch
  • oil - for frying
  • For syrup
  • sugar - 1 cup
  • water - 1.5 cup
  • lemon juice - 1 tsp
  • cardamom powder - 1/4 tsp
  • saffron - few strands
  • Grated coconut powder - 4 tbsp for coating

How to make Coconut shahi gulab jamun

  1. Grate the mawa / whole dried milk and cottage cheese / paneer and mix well.
  2. We mashed the paneer / cottage and mawa / whole dried milk very well and make a soft and smooth dough.
  3. Add all purpose flour/maida,baking powder and milk and mix very well.
  4. Divide the dough in equal size balls.
  5. Roll each balls between your palms.
  6. All the balls are made in the same way.
  7. Heat enough oil in a pan for deep frying.
  8. Deep frt the gulab jamun on low heat till golden brown.
  9. Drain in paper napkin.
  10. For syrup
  11. Heat sugar and water in a pan till sugar dissolves.
  12. Keep in a medium flame for 10 mins
  13. When it gets stick it means syrup is ready.
  14. Add lemon juice and mix well.
  15. Add cardamom powdcer and saffron and m ix well.
  16. Place the fried gulab jamun in the sugar syrup.
  17. Soak them for two hours.
  18. Coat them with grated coconut powder and serve.

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