Name: Rassam recipe by Poonam Kothari at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1Cup boiled and mashed tuvar dal; 2Cups of tomato puree; 1Tbsp of tamarind juice; Salt to taste; 1Tsp tamarind juice; 1Tsp cummin seeds; 1/2 Tsp.of mustard seeds; Pinch of asafoiedita; 2Tsp of ghee; Some curry leaves; 1Green chilly; 1Tsp rasam masala

ABOUT Rassam RECIPE

This is south indian traditionalcuisine its like soup it can be consumed as it is or with rice its made of lentils tamarind pulp and tomato pulp , I have used here rassam masala , usually this is best one for winters and rainy season I enjoy this with rice

Ingredients Serving: 4

1Cup boiled and mashed tuvar dal
2Cups of tomato puree
1Tbsp of tamarind juice
Salt to taste
1Tsp tamarind juice
1Tsp cummin seeds
1/2 Tsp.of mustard seeds
Pinch of asafoiedita
2Tsp of ghee
Some curry leaves
1Green chilly
1Tsp rasam masala

Instructions

ADD 2TSP OF GHEE TO PAN
ADD PINCH OF ASAFOEIDITA ,1/2 TSP EACH CUMMIN SEEDS AND MUSTARD SEEDS
ADD 1 GREEN CHILLY AND SOME CURRY LEAVES
1 TSP OF RED CHILLY POWDER AND 1 CUP OF BOILED AND MASHED TUVAR DAL
MIX IT WITH SPOON
ADD 2CUPS OF TOMATO PUREE
ADD 1TSP OF CORRIANDER POWDER , 1/2 TSP EACH OF TURMERIC POWDER AND AAMCHUR POWDER
ADD SALT TO TASTE , RASSAM MASALA , AND 1TBSP OF TAMARIND JUICE AND COOK FOR 10 MINUTES
REMOVE IN BOWL
ITS READY TO SERVE

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