Rasatle Fov | How to make Rasatle Fov
Video for key ingredients
How to make Coconut Milk
About Rasatle Fov
In Goa we have many varieties of fov made. Fov is Pohe or beaten rice. There is Batat Fov or aloo pohe which is well known all over India, but did you know about rasatle pohe?
Rasatle Fov is a delicious dish which is liked by people of all age groups. Rasatle Fov by Archana Potdar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Rasatle Fov at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rasatle Fov takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rasatle Fov is a good option for you. The flavour of Rasatle Fov is tempting and you will enjoy each bite of this. Try this Rasatle Fov on weekends and impress your family and friends. You can comment and rate the Rasatle Fov recipe on the page below.
Ingredients to make Rasatle Fov
- 300 gms (approx) Fov or pohe/ beaten rice
- Chutney Ingredients:-
- 1 coconut freshly grated
- 15 kali mirchi/ pepper corns
- 4 Kashmiri chillies
- 1 small rock of hing/asafoetida
- 1 tbsp jeera/cumin
- Salt to taste
- Ras Ingredients:-
- 1-2 coconuts freshly grated
- 1/4 cup thick tamarind juice
- 1/4 cup jaggery grated (adjust as per taste)
How to make Rasatle Fov
My Tip:Mix the fov/ beaten rice with patal ras /thin coconut milk and keep it in the fridge early.