Rasatle Fov | How to make Rasatle Fov

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ByArchana Potdar
Created on 29th Jul 2015
  • Rasatle Fov, How to make Rasatle Fov
  • Rasatle Fov | How to make Rasatle Fov (12 likes)

  • 1 review
    Rate It!
  • By Archana Potdar
    Created on 29th Jul 2015

About Rasatle Fov

In Goa we have many varieties of fov made. Fov is Pohe or beaten rice. There is Batat Fov or aloo pohe which is well known all over India, but did you know about rasatle pohe?

Rasatle Fov is an aromatic, flavorful and delicious dish which is very much popular in Goa. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Rasatle Fov is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Rasatle Fov at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Rasatle Fov by Archana Potdar in step by step with pictures so you can easily learn how to cook the perfect Rasatle Fov at your home without any difficulties. Rasatle Fov is one of the representative dishes of Goa which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time60mins
  • Serves2People

Video for key ingredients

  • How to make Coconut Milk

Rasatle Fov

Ingredients to make Rasatle Fov

  • 300 gms (approx) Fov or pohe/ beaten rice
  • Chutney Ingredients:-
  • 1 coconut freshly grated
  • 15 kali mirchi/ pepper corns
  • 4 Kashmiri chillies
  • 1 small rock of hing/asafoetida
  • 1 tbsp jeera/cumin
  • Salt to taste
  • Ras Ingredients:-
  • 1-2 coconuts freshly grated
  • 1/4 cup thick tamarind juice
  • 1/4 cup jaggery grated (adjust as per taste)

How to make Rasatle Fov

  1. Dry roast the cumin seeds, pepper, chillies, and the hing/asafoetida .Set this aside.
  2. Place the jaggery in tamarind water,set aside. Blend the grated coconuts in a grinder with 1 cup of water.
  3. Beat this mixture, add more water to get a smooth paste,strain it with a fine sieve, cheese cloth.
  4. Press the coconut with the back of a spoon to get juice out. This iscalled “das ras /thick coconut milk” in Konkani.
  5. Move the coconut back to the grinder and extract the juice again in a similar way. Collect this juice in a vessel, this is the “patal ras /thin coconut milk”.
  6. Place the patal ras and das ras milk in the refrigerator to cool. Grind the cooled ingredients with coconut to a fine paste. Add water to get a thick and smooth paste.
  7. Thoroughly wash the fov/ beaten rice in a lot of water, then drain the rice completely.
  8. Add 2-3 tbsp chutney in the drained fov/ beaten rice. Mix well till the fov/ beaten rice is thoroughly coated with the chutney.
  9. Next add the patal ras, tamarind and jaggery mix to the beaten rice. Adjust the taste accordingly.
  10. Place the mixture in a container,refrigerate to chill.Add the “das ras milk” mix and serve.
My Tip: Mix the fov/ beaten rice with patal ras /thin coconut milk and keep it in the fridge early.

Reviews for Rasatle Fov (1)

Kavita N10 months ago
I have tried this.. It's sweet sour pungent taste.... . Simply good.... 👌

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