Rasatle Fov | How to make Rasatle Fov

By Archana Potdar  |  29th Jul 2015  |  
1 review Rate It!
  • Rasatle Fov, How to make Rasatle Fov
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

4

1





Video for key ingredients

  • How to make Coconut Milk

About Rasatle Fov

In Goa we have many varieties of fov made. Fov is Pohe or beaten rice. There is Batat Fov or aloo pohe which is well known all over India, but did you know about rasatle pohe?

Rasatle Fov is a delicious dish which is liked by people of all age groups. Rasatle Fov by Archana Potdar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Rasatle Fov at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rasatle Fov takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rasatle Fov is a good option for you. The flavour of Rasatle Fov is tempting and you will enjoy each bite of this. Try this Rasatle Fov on weekends and impress your family and friends. You can comment and rate the Rasatle Fov recipe on the page below.

Rasatle Fov

Ingredients to make Rasatle Fov

  • 300 gms (approx) Fov or pohe/ beaten rice
  • Chutney Ingredients:-
  • 1 coconut freshly grated
  • 15 kali mirchi/ pepper corns
  • 4 Kashmiri chillies
  • 1 small rock of hing/asafoetida
  • 1 tbsp jeera/cumin
  • Salt to taste
  • Ras Ingredients:-
  • 1-2 coconuts freshly grated
  • 1/4 cup thick tamarind juice
  • 1/4 cup jaggery grated (adjust as per taste)

How to make Rasatle Fov

  1. Dry roast the cumin seeds, pepper, chillies, and the hing/asafoetida .Set this aside.
  2. Place the jaggery in tamarind water,set aside. Blend the grated coconuts in a grinder with 1 cup of water.
  3. Beat this mixture, add more water to get a smooth paste,strain it with a fine sieve, cheese cloth.
  4. Press the coconut with the back of a spoon to get juice out. This iscalled “das ras /thick coconut milk” in Konkani.
  5. Move the coconut back to the grinder and extract the juice again in a similar way. Collect this juice in a vessel, this is the “patal ras /thin coconut milk”.
  6. Place the patal ras and das ras milk in the refrigerator to cool. Grind the cooled ingredients with coconut to a fine paste. Add water to get a thick and smooth paste.
  7. Thoroughly wash the fov/ beaten rice in a lot of water, then drain the rice completely.
  8. Add 2-3 tbsp chutney in the drained fov/ beaten rice. Mix well till the fov/ beaten rice is thoroughly coated with the chutney.
  9. Next add the patal ras, tamarind and jaggery mix to the beaten rice. Adjust the taste accordingly.
  10. Place the mixture in a container,refrigerate to chill.Add the “das ras milk” mix and serve.

My Tip:

Mix the fov/ beaten rice with patal ras /thin coconut milk and keep it in the fridge early.

Reviews for Rasatle Fov (1)

Kavita Na year ago

I have tried this.. It's sweet sour pungent taste.... . Simply good.... 👌
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