Name: Soya dopyaza recipe by Pratima Pradeep at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 200 gm chopped onion; 2 medium size chopped tomatoes; 100 gm mini boiled soya chunks; 1 tsp ginger,garlic paste; 2 bayleaf; 1/2 " cinnamon piece; 8-10 black pepper; 5-6 cloves; 2 big cardamom; 1 tsp cumin seeds; 1 tsp red chilli powder; 1 tsp haldi powder; 2 tsp mix sabji masala; 1 pinch hing; Salt to taste; 2 tbsp oil; 1 tbsp chopped coriander leaves

ABOUT Soya dopyaza RECIPE

Its a world famous dish.You can serve it on any occasion.Its every bite is full of taste and it is healthier too beacause of soyabadi.

Ingredients Serving: 3

200 gm chopped onion
2 medium size chopped tomatoes
100 gm mini boiled soya chunks
1 tsp ginger,garlic paste
2 bayleaf
1/2 " cinnamon piece
8-10 black pepper
5-6 cloves
2 big cardamom
1 tsp cumin seeds
1 tsp red chilli powder
1 tsp haldi powder
2 tsp mix sabji masala
1 pinch hing
Salt to taste
2 tbsp oil
1 tbsp chopped coriander leaves

Instructions

Crush all the dry masalas in khal batta
Heat oil in the kadhai and add bayleaf into it
Add cumin seeds and hing
When it crackle add the crushed masala and roast it
Now add onion and roast it til golden colour
Now add tomatoes and stir it for few minutes
Now mix ginger,garlic paste into it
Mix haldi powder,red chilli powder and sabji masala in the gravy and cook it for few minutes
Now add salt and soya chunks into it
Add 1 cup water and cover with lead
After few off the flame and serve hot the curry with phulkas or whatever you want

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