Any form of chicken is always tasty.I used boneless chicken to make it.Try to make it tasty and healthy do some variation and innovation.
Recipe Tags
Non-veg
Medium
Dinner Party
Middle Eastern
Grilling
Steaming
Frying
Side Dishes
Healthy
Ingredients Serving: 4
For marination-4 chicken breast
1 tsp ginger
1/2 tsp all spice powder
1 tsp garlic paste(can use powder of it)
1/2 tsp chilli flakes
Salt and 1 tsp lemon juice
1/2 tsp black pepper powder
For filling,1/2 cup chicken mince nicely
25-30 basil and 15-20 mint leaves
1/2 tsp black pepper powder
3 green chillies
3 tsp mayonnaise
1/2 tsp cinnamon
1 tsp lemon juice
oil for cooking
1/2 cup parmesan cheese
2 pinch of nutmeg powder
salt to taste
silver foil for wrap
Instructions
Take chicken breast and lock it in thick plastic bag and beat it with heavy bottom pan or skillet to make flat pieces of it.
Now add black pepper,chilli flakes,salt, all spice powder, ginger and garlic paste and lemon juice in it and left it for 10-15 min.
In grinding jar take basil,mint leaves,green chillies and lemon juice and make paste of it and mix this paste,cinnamon and nutmeg powder, black pepper,mayonnaise, parmesan cheese and salt and mix well.
Drain all water with pressing help of palm before adding all masala in it.
After 15 min remove all water from it also and take foil and set breast piece and fill masala mix chicken mince and make tight log of it, make all logs like this.
Fry it for 10-15 min or grill it on 200* for 25-30 min(if grill cooking time is increased) and also steam it.
After frying cut it in round pieces carefully because of foil it's to hot.sprinkle some flakes and pepper over it and serve hot with chutney and sauce.
Reviews (1)  
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Apr-09-2016
arf nac   Apr-09-2016
we hv to fried it with foil paper or without foil paper
Take chicken breast and lock it in thick plastic bag and beat it with heavy bottom pan or skillet to make flat pieces of it.
Now add black pepper,chilli flakes,salt, all spice powder, ginger and garlic paste and lemon juice in it and left it for 10-15 min.
In grinding jar take basil,mint leaves,green chillies and lemon juice and make paste of it and mix this paste,cinnamon and nutmeg powder, black pepper,mayonnaise, parmesan cheese and salt and mix well.
Drain all water with pressing help of palm before adding all masala in it.
After 15 min remove all water from it also and take foil and set breast piece and fill masala mix chicken mince and make tight log of it, make all logs like this.
Fry it for 10-15 min or grill it on 200* for 25-30 min(if grill cooking time is increased) and also steam it.
After frying cut it in round pieces carefully because of foil it's to hot.sprinkle some flakes and pepper over it and serve hot with chutney and sauce.
INGREDIENTS
SERVING: 4
For marination-4 chicken breast
1 tsp ginger
1/2 tsp all spice powder
1 tsp garlic paste(can use powder of it)
1/2 tsp chilli flakes
Salt and 1 tsp lemon juice
1/2 tsp black pepper powder
For filling,1/2 cup chicken mince nicely
25-30 basil and 15-20 mint leaves
1/2 tsp black pepper powder
3 green chillies
3 tsp mayonnaise
1/2 tsp cinnamon
1 tsp lemon juice
oil for cooking
1/2 cup parmesan cheese
2 pinch of nutmeg powder
salt to taste
silver foil for wrap
Basil and mint chicken log - Reviews
Recent Reviews
4.0
1 Review
Apr-09-2016
we hv to fried it with foil paper or without foil paper
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