Basil and mint chicken log | How to make Basil and mint chicken log

By uzma shouab  |  12th Mar 2016  |  
4.0 from 1 review Rate It!
  • Basil and mint chicken log, How to make Basil and mint chicken log
Basil and mint chicken logby uzma shouab
  • Prep Time

    40

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

39

1





Video for key ingredients

  • Homemade Mayonnaise

About Basil and mint chicken log Recipe

Any form of chicken is always tasty.I used boneless chicken to make it.Try to make it tasty and healthy do some variation and innovation.

Basil and mint chicken log is a delicious dish which is liked by people of all age groups. Basil and mint chicken log by uzma shouab has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Basil and mint chicken log at many restaurants and you can also prepare this at home. This authentic and mouthwatering Basil and mint chicken log takes 40 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Basil and mint chicken log is a good option for you. The flavour of Basil and mint chicken log is tempting and you will enjoy each bite of this. Try this Basil and mint chicken log on weekends and impress your family and friends. You can comment and rate the Basil and mint chicken log recipe on the page below.

Basil and mint chicken log

Ingredients to make Basil and mint chicken log

  • For marination-4 chicken breast
  • 1 tsp ginger
  • 1/2 tsp all spice powder
  • 1 tsp garlic paste(can use powder of it)
  • 1/2 tsp chilli flakes
  • Salt and 1 tsp lemon juice
  • 1/2 tsp black pepper powder
  • For filling,1/2 cup chicken mince nicely
  • 25-30 basil and 15-20 mint leaves
  • 1/2 tsp black pepper powder
  • 3 green chillies
  • 3 tsp mayonnaise
  • 1/2 tsp cinnamon
  • 1 tsp lemon juice
  • oil for cooking
  • 1/2 cup parmesan cheese
  • 2 pinch of nutmeg powder
  • salt to taste
  • silver foil for wrap

How to make Basil and mint chicken log

  1. Take chicken breast and lock it in thick plastic bag and beat it with heavy bottom pan or skillet to make flat pieces of it.
  2. Now add black pepper,chilli flakes,salt, all spice powder, ginger and garlic paste and lemon juice in it and left it for 10-15 min.
  3. In grinding jar take basil,mint leaves,green chillies and lemon juice and make paste of it and mix this paste,cinnamon and nutmeg powder, black pepper,mayonnaise, parmesan cheese and salt and mix well.
  4. Drain all water with pressing help of palm before adding all masala in it.
  5. After 15 min remove all water from it also and take foil and set breast piece and fill masala mix chicken mince and make tight log of it, make all logs like this.
  6. Fry it for 10-15 min or grill it on 200* for 25-30 min(if grill cooking time is increased) and also steam it.
  7. After frying cut it in round pieces carefully because of foil it's to hot.sprinkle some flakes and pepper over it and serve hot with chutney and sauce.

My Tip:

Use ginger and garlic powder also and you can grill and steam it also to make it more healthy.

Reviews for Basil and mint chicken log (1)

arf nac2 years ago

we hv to fried it with foil paper or without foil paper
Reply