KHEEMA KOFTA GRAVY CURRY-RAYALASEEMA STYLE | How to make KHEEMA KOFTA GRAVY CURRY-RAYALASEEMA STYLE

By Hari Priya  |  27th Feb 2018  |  
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  • KHEEMA KOFTA GRAVY CURRY-RAYALASEEMA STYLE, How to make KHEEMA KOFTA GRAVY CURRY-RAYALASEEMA STYLE
KHEEMA KOFTA GRAVY CURRY-RAYALASEEMA STYLEby Hari Priya
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

1

0

About KHEEMA KOFTA GRAVY CURRY-RAYALASEEMA STYLE Recipe

Kheema Kofta curry is a Sunday dish. It is a splendid dish for kids especially who may not relish mutton curry otherwise. It goes great with poori, biryani. The eating can go on and on…

KHEEMA KOFTA GRAVY CURRY-RAYALASEEMA STYLE

Ingredients to make KHEEMA KOFTA GRAVY CURRY-RAYALASEEMA STYLE

  • Kheema: ½ Kg
  • Ingredients for Masala: coriander Seeds – ½ cup
  • cinnamon Sticks – 2 nos
  • cardamoms - 5 nos
  • cloves – 8 nos
  • bay leaves – 2 nos
  • Shahi jeera – ½ tea spoon
  • Dry coconut – ¼ cup
  • onion – 01
  • large Kothimir (Cilantro) – ½ cup (coriander Leaves)
  • mint Leaves – ½ cup
  • ginger Garlic Paste – 1 table spoon
  • Red chilli Powder – 2 tea spoons
  • Salt – 2 tea spoons
  • Ingredients for Gravy : cloves – 4 nos,
  • cardamoms – 02 nos
  • cinnamon stick – 01 nos
  • Slit green chillies – 04 nos
  • Sliced onion – 01 no
  • tomatoes – 03 nos
  • Blended masala – 2 tablespoons

How to make KHEEMA KOFTA GRAVY CURRY-RAYALASEEMA STYLE

  1. For Kheema Kofta: 1. In a pan, heat slightly the ingredients for the masala 2. Now, powder the Masala
  2. 3. Add, sliced pieces of an onion, Kothimir, mint leaves and ginger garlic paste into the dry Masala and blend to paste.
  3. 4. To, this blended Masala paste, add, 2 teaspoons of Red Chilli powder and 2 teaspoons of salt and blend it again thoroughly. 5. Later, keep aside 2 tablespoons of the blended Masala for the gravy.
  4. 6. Finally, add the Kheema into the blender along with the Masala and blend them properly. 7. Now, make small lemon size balls with the Kheema mix.
  5. 8. Add 2 tablespoons of oil into the pan and add these Kheema balls (koftas) and cook them covered on low flame for 5 minutes.
  6. 9. The Kheema koftas ooze some water, however, turn them onto the other side in the pan and cook them again covered on a low flame for another 5 minutes. 10. The koftas are all cooked once the water dries up.
  7. For Gravy: 1. Now, prepare gravy by first adding 01 tablespoon of oil into the pan, add the ingredients for the gravy. 2. Add the Masala kept separately for the gravy into it and cook till oil separates.
  8. 3. Later, add ¼ teaspoon turmeric, 1 teaspoon salt and red chilli powder and cook for 5 minutes again. 4. 250 ml of water to the cooked gravy mix and continue to cook for 5 more minutes
  9. 5. Finally, add the koftas and cook again for another 5 minutes. 6. The Kheema Kofta curry is now ready to eat with rice, poori or chapathi or even with dosa Thank you for reading the recipe!

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