Bread gulab jamun | How to make Bread gulab jamun

By Mukti Sahay  |  27th Feb 2018  |  
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  • Bread gulab jamun, How to make Bread gulab jamun
Bread gulab jamunby Mukti Sahay
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

4

0

About Bread gulab jamun Recipe

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Bread gulab jamun

Ingredients to make Bread gulab jamun

  • Bread slices - 6
  • all purpose flour / maida - 1 tsp
  • semolina - 1 tsp
  • Milk - 4 tbsp
  • cardamom powder - 1/2 tsp
  • mawa - 50 gms
  • oil - 1/2 cup
  • sugar - 1 cup
  • water - 1/2 cup
  • sugar powder - 1 tbsp
  • Baking powder - a pinch

How to make Bread gulab jamun

  1. In a bowl take mawa,sugar powder and cardamom powder and mix well.
  2. Dip the bread in a milk and squeeze the excess milk from the bread.
  3. Add all purpose flour / maida ,semolina /suji and baking powder in the bread mixture and mix well.
  4. You can make a soft dough.
  5. Divide the dough into equal size balls.
  6. Stuff the mawa feeling in the dough and roll into balls.
  7. Heat enough oil in a non stick pan fry the bread balls golden n crispy.
  8. Drain in paper napkin.
  9. For the sugar syrup
  10. Heat sugar and water in a pan keep it medium flame for 8 - 10 mins.
  11. When it gets thick it means two string consistency syrup is ready.
  12. Add cardamom powder.

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