Suji dhokla | How to make Suji dhokla

4.5 from 10 reviews
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By Ruchiajay Mahant
Created on 12th Mar 2016
  • Suji dhokla, How to make Suji dhokla
  • Suji dhokla | How to make Suji dhokla (69 likes)

  • 10 reviews
    Rate It!
  • By Ruchiajay Mahant
    Created on 12th Mar 2016

About Suji dhokla

Made of suji, curd, Eno fruit salt and topped with a sweet-tangy tadka

Suji dhokla, a deliciously finger licking recipe to treat your family and friends. This recipe of Suji dhokla by Ruchiajay Mahant will definitely help you in its preparation. The Suji dhokla can be prepared within 20 minutes. The time taken for cooking Suji dhokla is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Suji dhokla step by step. The detailed explanation makes Suji dhokla so simple and easy that even beginners can try it out. The recipe for Suji dhokla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Suji dhokla from BetterButter.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Suji dhokla

Ingredients to make Suji dhokla

  • For dhokla: 2 cup suji
  • 1 cup curd
  • 1 cup water
  • 1/2 tsp salt
  • 1 tsp sugar
  • 2 tbsp oil
  • 1/2 tsp green chili
  • 1/2 tsp ginger
  • Juice of one lemon
  • One satchet of eno fruit salt
  • For tadka: 1 tbsp oil
  • One tsp black mustard seeds
  • One tsp white sesame seeds
  • 1/2 tsp green chili
  • Few curry leaves
  • 1/2 tsp sugar
  • Pinch of salt
  • One glass water with half lemon juice
  • Fresh coriander leaves

How to make Suji dhokla

  1. Firstly put all the ingredients of dhokla together except eno .
  2. Keep it at side for 20 min
  3. After 20 min add eno to it
  4. Grease the tin with oil pour the batter.
  5. Cook in steamer for 20 min
  6. Meanwhile make tadka.
  7. Heat oil to it add til, sarson, curry leaves, chili, sugar, salt, lemon water
  8. Bring it to boil for 2-3 min
  9. When you take out dhokla from steamer. Put tadka over it .
  10. Let it rest for next 10 min
  11. Garnish with fresh coriander leaves and cut them in pieces. Enjoy

Reviews for Suji dhokla (10)

Kavisha Kapadia3 months ago
Nice recipe
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Shilpa Singha year ago
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Harpreet Chhabraa year ago
yummy:ok_hand::ok_hand:
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Shonali Kanjilala year ago
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nishita naidua year ago
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Manju Verma2 years ago
it's too good
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Archana Karode2 years ago
very nice
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Roza Droch2 years ago
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Doc Vee2 years ago
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Sheeba Bedi2 years ago
Wah pretty looking dish
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