Besan dhokla | How to make Besan dhokla

4.3 from 6 reviews
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By Ruchiajay Mahant
Created on 12th Mar 2016
  • Besan dhokla, How to make Besan dhokla
  • Besan dhokla | How to make Besan dhokla (49 likes)

  • 6 reviews
    Rate It!
  • By Ruchiajay Mahant
    Created on 12th Mar 2016

About Besan dhokla

Instant dhokla that requires no fermentation

The delicious and mouthwatering Besan dhokla is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Besan dhokla is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Besan dhokla. Ruchiajay Mahant shared Besan dhokla recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Besan dhokla. Try this delicious Besan dhokla recipe at home and surprise your family and friends. You can connect with the Ruchiajay Mahant of Besan dhokla by commenting on the page. In case you have any questions around the ingredients or cooking process. The Besan dhokla can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Besan dhokla with other users

  • Prep Time5mins
  • Cook Time30mins
  • Serves4People
Besan dhokla

Ingredients to make Besan dhokla

  • For dhokla: 2 cup besan of good quality
  • 1 cup curd
  • 1 cup water
  • 1/2 tsp salt
  • Pinch of haldi,
  • 1tsp sugar,
  • 1/2 tsp green chili
  • 1/2 tsp ginger
  • 2 tbsp Oil
  • Juice of half lemon
  • One satchet eno
  • For tadka : 2 tsp oil
  • 1 tsp white til or sesame seeds
  • 1 tsp black mustard seeds or sarson
  • 1/2 tsp green chili
  • Pinch of salt
  • 1 tsp sugar
  • 1 Glass water with one lemon juice
  • Few curry leaves
  • For garnish: 1 tsp desicated coconut,
  • 1 tsp chopped coriander leaves

How to make Besan dhokla

  1. For dhokla mix all ingredients and at last mix eno .
  2. Then pour the batter in greased tin
  3. Put in steamer. Cook for 20 min
  4. Meanwhile prepare tadka: for that heat oil
  5. To it add til,sarson, Kari patta, green chili, salt, sugar and lemon water
  6. Boil it for 2-3 min
  7. Then pour it on dhokla .let it rest for 10 min
  8. Finally garnish with desicated coconut and coriander leaves. Enjoy
My Tip: Use good quality of besan

Reviews for Besan dhokla (6)

Archie Madaana year ago
1 sachet eno means how much spoon approximately

Veena Kaliaa year ago

KS Santhamurthya year ago
thanks for posting my favourite recipe.

Tahseen Fathimaa year ago
very tasty and easy to make

teji sharma2 years ago
yes i will make it sure i like dhokalas

Ruchiajay Mahant2 years ago