Beetroot carrot kanji | How to make Beetroot carrot kanji

By Nidhi Seth  |  27th Feb 2018  |  
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Beetroot carrot kanjiby Nidhi Seth
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

0

0

About Beetroot carrot kanji Recipe

This healthy and tasty drink is perfect for summer.

Beetroot carrot kanji

Ingredients to make Beetroot carrot kanji

  • 1 bowl carrot chopped
  • 1 bowl beetroot chopped
  • 1 liter water
  • 2 tsp mustard powder
  • Black salt and white salt to taste

How to make Beetroot carrot kanji

  1. PUT 1 BOWL CARROT 1 BOWL BEETROOT IN ZAR
  2. GRIND IT
  3. GRIND INTO A SMOOTH PASTE
  4. REMOVE PASTE IN A VESSEL
  5. ADD ONE LITER OF WATER
  6. STRAIN IT
  7. ADD 2 TSP MUSTARD POWDER
  8. 1 TSP BLACK SALT AND WHIT SALT TO TASTE
  9. STIR WELL
  10. POUR THE ZAR AND COVER WITH LID
  11. PLACE THE ZAR IN SUNLIGHT FOR TWO DAYS. AFTER THAT IT IS READY TO SERVE

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