Fried idli | How to make Fried idli

By Mudita Bagla  |  12th Mar 2016  |  
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  • Fried idli, How to make Fried idli
Fried idliby Mudita Bagla
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

56

0





Video for key ingredients

  • How to make Idli/Dosa Batter

About Fried idli Recipe

Are you in a dilemma regarding the left over idlis you made last night? Try this recipe which will put them into a good use and create a meal out of it.

The delicious and mouthwatering Fried idli is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Fried idli is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Fried idli. Mudita Bagla shared Fried idli recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Fried idli. Try this delicious Fried idli recipe at home and surprise your family and friends. You can connect with the Mudita Bagla of Fried idli by commenting on the page. In case you have any questions around the ingredients or cooking process. The Fried idli can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Fried idli with other users

Fried idli

Ingredients to make Fried idli

  • 10-12 idlis
  • 1/2 tsp haldi
  • 1/2 tsp rai
  • 3 onions thinly chopped
  • oil for cooking
  • Salt to taste
  • 1 tsp red chilli powder

How to make Fried idli

  1. Cut each idli into quarters.
  2. Heat oil in a pan.
  3. Add rai.
  4. As the seeds crackle, add onions, haldi and salt.
  5. Saute for a while and when the onions become tender, add the idli pieces and red chilli powder.
  6. Mix well and serve hot.

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