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Creamy babycorn

Mar-12-2016
Mudita Bagla
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Creamy babycorn RECIPE

Bored of making the same babycorn chilli out of babycorns? This is a recipe which will blow your mind with its delicious taste.

Recipe Tags

  • Veg
  • Hard
  • Festive
  • Kitty Parties
  • Everyday
  • Dinner Party
  • Diwali
  • Indian
  • Fusion
  • Boiling
  • Sauteeing
  • Main Dish
  • Vegan
  • Egg Free

Ingredients Serving: 4

  1. 12 blanched babycorns
  2. 1 tbsp ginger-garlic paste
  3. 1 tsp finely chopped green chillies
  4. 10-12 cashewnuts
  5. oil for cooking
  6. Salt to taste
  7. 1 cup amul cream
  8. Water
  9. 1/2 tsp garam masala
  10. 6 almonds
  11. 4 medium onions
  12. 3 medium tomatoes
  13. 1/2 cup Milk

Instructions

  1. Grind the onions and tomatoes to a fine paste.
  2. Using sufficient water make a paste of almonds and cashewnuts.
  3. Heat oil in a pan.
  4. Add the green chillies and ginger-garlic paste.
  5. After sauting for a minute, add the tomato-onion paste.
  6. Cook till the colour changes.
  7. Then add the cashewnut-almond paste and garam masala.
  8. Saute for a while and then add milk and salt.
  9. Add water if required.
  10. Then add cream.
  11. Let it take a boil and add the babycorns.
  12. Cook for a while on medium flame and mix well.
  13. Serve hot.

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