Name: Besan ki tikki in gravy recipe by Nitika Ramnani at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: Besan 1/2 cup; Onion 5-6; Tomato 1; Coriander leaves 20 gms; Til 1tsp; Jeera 1 tsp; Cooking soda pinch; Salt; Ginger small piece; Garlic 8 cloves; Green chilly 2; Muskmelon seeeds little; Red chilly dried 2; Red chilly powder 1 tsp; Coriander powder 1tsp

ABOUT Besan ki tikki in gravy RECIPE

This is a famous sindhi recipe, little difficult but yummy with gravy

Ingredients Serving: 2

Besan 1/2 cup
Onion 5-6
Tomato 1
Coriander leaves 20 gms
Til 1tsp
Jeera 1 tsp
Cooking soda pinch
Salt
Ginger small piece
Garlic 8 cloves
Green chilly 2
Muskmelon seeeds little
Red chilly dried 2
Red chilly powder 1 tsp
Coriander powder 1tsp

Instructions

Take a bowl add beasn, 1 chopped onion, jeera, til, coriander leaves, salt, red chilly powder, baking soda add 1 tsp oil make a dough
Make desired shapes
Now fry these tikkis
Now take a pan add oil, onion now fry it in little oil, add tomato, ginger, garlic and green chilly. Add muskmelon seeds, til, dried ref chilles cook for sometime add little water now switch off gas and let it cool,
Now grind them into paste and put back in pan add spices
Now add tikkis in gravy and serve garnish with coriander leaves

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