Name: Palak Paneer recipe by Reena Andavarapu at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Fresh spinach leaves-400 gms; Paneer - 250 gms; Green Chilli - 1; Garlic - 4 to 5 cloves; Onion-1; Tomatoe - 1; Spices:; Red chilli powder - 1 tsp; Garam masala powder - 3/4 tsp; Turmeric - 1/2 tsp; Ghee-2 to 3 tsps; Water to blanch spinach leaves; Salt to taste; Water for gravy-1/2 to 1 cup

ABOUT Palak Paneer RECIPE

Easy peasy quick palak paneer. Fresh spinach puree seasoned with garlic, onion and garam masala make it a flavoursome curry which goes well with rotis, phulkas, naans or pulavs.

Ingredients Serving: 4

Fresh spinach leaves-400 gms
Paneer - 250 gms
Green Chilli - 1
Garlic - 4 to 5 cloves
Onion-1
Tomatoe - 1
Spices:
Red chilli powder - 1 tsp
Garam masala powder - 3/4 tsp
Turmeric - 1/2 tsp
Ghee-2 to 3 tsps
Water to blanch spinach leaves
Salt to taste
Water for gravy-1/2 to 1 cup

Instructions

Pluck the stems out and Wash fresh spinach leaves with some salt water.
Blanch in sufficient water for 2 to 3 minutes. Strain
Immerse in cold water and remove.
Grind with a green chilli and keep aside
Add ghee to a sauce pan. Add the chopped garlic. Saute.
Add finely chopped onion and saute till transperant.
Add the tomatoes, spice powders with some salt. Mix, cover and cook till mushy.
Now add the palak puree. Add water if required. Mix and Simmer for 10 minutes. Add the garam masala powder and check for seasoning. Add salt if required.
Add paneer peices and continue simmering for another 5 minutes.
Palak paneer is ready

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