Mudakathan dosai | How to make Mudakathan dosai

By Kaushika Segaran  |  27th Feb 2018  |  
4 from 1 review Rate It!
  • Mudakathan dosai, How to make Mudakathan dosai
Mudakathan dosaiby Kaushika Segaran
  • Prep Time

    60

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

5

1

About Mudakathan dosai Recipe

Healthy and easy recipe. Delicious food.

Mudakathan dosai

Ingredients to make Mudakathan dosai

  • Mudakathan leaves - 2 cup
  • Raw rice - 1/2 cup
  • Par boiled rice - 1/2 cup
  • urad dal - 1 tablespoon
  • methi seeds - 1 teaspoon
  • oil - to make dosa
  • salt - as needed

How to make Mudakathan dosai

  1. Wash and soak rice for 3 hours.
  2. Clean and chop mudakathan leaves and set aside.
  3. Soak urad dal and methi seeds for 3 hrs.
  4. Grind rice, leaves, urad dal and methi seeds together to a nice batter.
  5. Ferment the batter for 8 hrs.
  6. Add salt and water to the batter. Mix it well.
  7. Batter should be little watery.
  8. Heat a dosa pan, take a laddle of batter and pour it. Spread it in a circular motion.
  9. Add oil and once cooked flip it over the other side .
  10. Add oil and cook.
  11. Serve hot with onion chutney.

Reviews for Mudakathan dosai (1)

Shruti Jolly7 months ago

What is Mudakathan leaves?
Reply
Kaushika Segaran
7 months ago
its called balloon vine plant.... A type of spinch....
Kaushika Segaran
7 months ago
its called balloon vine plant... a type of spinach...