Malai Pyaaz | How to make Malai Pyaaz

By neeru parakh  |  13th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Malai Pyaaz, How to make Malai Pyaaz
Malai Pyaazby neeru parakh
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About Malai Pyaaz Recipe

Small full onions with gravy of malai and panner

Malai Pyaaz is delicious and authentic dish. Malai Pyaaz by neeru parakh is a great option when you want something interesting to eat at home. Restaurant style Malai Pyaaz is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Malai Pyaaz is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Malai Pyaaz. Malai Pyaaz is an amazing dish which is perfectly appropriate for any occasion. Malai Pyaaz is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Malai Pyaaz at your home.

Malai Pyaaz

Ingredients to make Malai Pyaaz

  • onions small ones 10
  • water 2 cups
  • saffron few leaves
  • a pinch of mace
  • 2 pinches of nutmeg
  • sugar 1/4 tsp
  • malai 50 gms
  • curd not sour 1/2 bowl
  • paneer 20 gms
  • red chilli powder 1/4tsp
  • haldi pinch
  • salt to taste
  • jeera a pinch
  • coriander powder 1 tsp
  • cashew powder 2 tsp

How to make Malai Pyaaz

  1. Peel onions and make criss cross cuts on top of the vegetable, but not too deep
  2. Drop the onions in boiling water until they change color. Do not overcook.
  3. Strain them and keep aside
  4. In a bowl put curd, malai, haldi, salt, dhaniya powder ,red chilli powder,sugar
  5. Take ghee 2 tsp
  6. Put jeera 2 pinch and Add curd malai mixture. Stir and cook for few min
  7. Add cashew powder, mace, nutmeg , saffron,and grated paneer
  8. Stir for few min
  9. Add onions to it
  10. Cook for 2-3 minutes And its ready.

Reviews for Malai Pyaaz (2)

Sukhmani Bedi2 years ago

Very nice Neeru! Would love to see a photo :)

neeru parakh2 years ago