Gulab Jamun | How to make Gulab Jamun

By Seema Goel  |  13th Mar 2016  |  
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  • Gulab Jamun, How to make Gulab Jamun
Gulab Jamunby Seema Goel
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Khoya

  • How to make Chenna

About Gulab Jamun Recipe

Khoya balls dipped in sugar syrup

Gulab Jamun is delicious and authentic dish. Gulab Jamun by Seema Goel is a great option when you want something interesting to eat at home. Restaurant style Gulab Jamun is liked by most people . The preparation time of this recipe is 20 minutes and it takes 15 minutes to cook it properly. Gulab Jamun is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gulab Jamun. Gulab Jamun is an amazing dish which is perfectly appropriate for any occasion. Gulab Jamun is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gulab Jamun at your home.

Gulab Jamun

Ingredients to make Gulab Jamun

  • Khoya 1 1/2 cup
  • Chenna 1/4 cup
  • maida 3 tbsp
  • Soda bicarbonate 1/4 tsp
  • sugar 2 cup
  • milk
  • cardamom powder 1 tsp
  • oil for frying

How to make Gulab Jamun

  1. Grate khoya and chenna
  2. Mix with maida and soda bicarbonate and make a soft dough using milk
  3. Divide in 12 equal portion balls
  4. Prepare sugar syrup
  5. Deep fry the balls
  6. Dip in the sugar syrup
  7. Leave for 1 hour and serve

My Tip:

Must dip for 1 hour

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