Vegetarian Pad Thai Noodles | How to make Vegetarian Pad Thai Noodles

By Smita Chandra  |  29th Jul 2015  |  
4.3 from 4 reviews Rate It!
  • Vegetarian Pad Thai Noodles, How to make Vegetarian Pad Thai Noodles
Vegetarian Pad Thai Noodlesby Smita Chandra
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About Vegetarian Pad Thai Noodles Recipe

Delicious, authentic and easy to make at home, these noodles are sure to be a hit with the family!

The delicious and mouthwatering Vegetarian Pad Thai Noodles is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vegetarian Pad Thai Noodles is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vegetarian Pad Thai Noodles. Smita Chandra shared Vegetarian Pad Thai Noodles recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Vegetarian Pad Thai Noodles. Try this delicious Vegetarian Pad Thai Noodles recipe at home and surprise your family and friends. You can connect with the Smita Chandra of Vegetarian Pad Thai Noodles by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vegetarian Pad Thai Noodles can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vegetarian Pad Thai Noodles with other users

Vegetarian Pad Thai Noodles

Ingredients to make Vegetarian Pad Thai Noodles

  • 225g (1/2 lb) dried rice stick Pad Thai noodles
  • 2 tbsp tamarind chutney or sauce (store bought)
  • 2 tbsp tomato ketchup
  • 2 tbsp lime juice
  • 2 tbsp coconut cream
  • 1 tbsp Thai red curry paste or Thai chili sauce
  • 1 tbsp dark Soy sauce
  • 3 tbsp Vegetable oil
  • 2 eggs beaten
  • 2 cloves of Garlic finely chopped
  • 1 medium onion thinly sliced
  • 1/2 sweet Red pepper thinly sliced
  • 1 cup fresh Bean sprouts
  • 1/4 cup roasted peanuts lightly crushed
  • 2 green onions sliced
  • 2 tbsp chopped fresh coriander
  • 4 lime wedges for garnish

How to make Vegetarian Pad Thai Noodles

  1. Add noodles to hot water and cover for 20 minutes or until they turn soft. Stir in between to loosen them. Drain and set aside.
  2. Combine tamarind sauce, ketchup, lime juice, coconut cream, curry paste or chili sauce and soy sauce in a small bowl. Set aside. In another bowl whisk eggs.
  3. On medium high heat, warm 1 tbsp of oil in a small frying pan. Pout in beaten eggs and make omelette. Shred roughly using spatula. Set aside.
  4. Take large non-stick wok or skillet and on medium high heat warm remaining oil and add onions, garlic and red pepper. Saute until they turn light brown for nearly 4-5 minutes.
  5. Add in bean sprouts, noodles, eggs, tamarind soy mixture and peanuts. Gently stir fry by tossing with 2 forks for about two minutes or until everything is mixed well.
  6. Transfer this to a platter and garnish with chopped coriander leaves, green onions, peanuts and lime wedges.

My Tip:

Make your Pad Thai sauce at home from scratch. It's easy and better than store bought.

Reviews for Vegetarian Pad Thai Noodles (4)

Carmen Bennetta year ago

Looks really good .. .n easy to mk too

Shalini Kapoora year ago

thanks a lot

Yasmin Bharmal2 years ago

awesome! a must try

Manushi G PS2 years ago

it's got eggs....not veg ...