Vegetarian Pad Thai Noodles | How to make Vegetarian Pad Thai Noodles

4 reviews
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BySmita Chandra
Created on 29th Jul 2015
  • Vegetarian Pad Thai Noodles, How to make Vegetarian Pad Thai Noodles
Vegetarian Pad Thai Noodlesby Smita Chandra
  • Vegetarian Pad Thai Noodles | How to make Vegetarian Pad Thai Noodles (34 likes)

  • 4 reviews
    Rate It!
  • By Smita Chandra
    Created on 29th Jul 2015

About Vegetarian Pad Thai Noodles

Delicious, authentic and easy to make at home, these noodles are sure to be a hit with the family!

Vegetarian Pad Thai Noodles is an aromatic, flavorful and delicious dish which is very much popular in Thai. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Vegetarian Pad Thai Noodles is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Vegetarian Pad Thai Noodles at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Vegetarian Pad Thai Noodles by Smita Chandra in step by step with pictures so you can easily learn how to cook the perfect Vegetarian Pad Thai Noodles at your home without any difficulties. Vegetarian Pad Thai Noodles is one of the representative dishes of Thai which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Vegetarian Pad Thai Noodles

Ingredients to make Vegetarian Pad Thai Noodles

  • 225g (1/2 lb) dried rice stick Pad Thai noodles
  • 2 tbsp Tamarind chutney or sauce (store bought)
  • 2 tbsp Tomato ketchup
  • 2 tbsp Lime juice
  • 2 tbsp Coconut cream
  • 1 tbsp Thai red curry paste or Thai chili sauce
  • 1 tbsp dark Soy sauce
  • 3 tbsp Vegetable oil
  • 2 Eggs beaten
  • 2 cloves of Garlic finely chopped
  • 1 medium Onion thinly sliced
  • 1/2 sweet Red pepper thinly sliced
  • 1 cup fresh Bean sprouts
  • 1/4 cup roasted Peanuts lightly crushed
  • 2 green Onions sliced
  • 2 tbsp chopped fresh Coriander
  • 4 Lime wedges for garnish

How to make Vegetarian Pad Thai Noodles

  1. Add noodles to hot water and cover for 20 minutes or until they turn soft. Stir in between to loosen them. Drain and set aside.
  2. Combine tamarind sauce, ketchup, lime juice, coconut cream, curry paste or chili sauce and soy sauce in a small bowl. Set aside. In another bowl whisk eggs.
  3. On medium high heat, warm 1 tbsp of oil in a small frying pan. Pout in beaten eggs and make omelette. Shred roughly using spatula. Set aside.
  4. Take large non-stick wok or skillet and on medium high heat warm remaining oil and add onions, garlic and red pepper. Saute until they turn light brown for nearly 4-5 minutes.
  5. Add in bean sprouts, noodles, eggs, tamarind soy mixture and peanuts. Gently stir fry by tossing with 2 forks for about two minutes or until everything is mixed well.
  6. Transfer this to a platter and garnish with chopped coriander leaves, green onions, peanuts and lime wedges.
My Tip: Make your Pad Thai sauce at home from scratch. It's easy and better than store bought.

Reviews for Vegetarian Pad Thai Noodles (4)

Carmen Bennett9 months ago
Looks really good .. .n easy to mk too
Reply

Shalini Kapoora year ago
thanks a lot
Reply

Yasmin Bharmala year ago
awesome! a must try
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Manushi G PSa year ago
it's got eggs....not veg ...
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