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Photo of The Azul Cake:blue_heart: by Raksha Ladwani at BetterButter
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The Azul Cake:blue_heart:

Feb-27-2018
Raksha Ladwani
25 minutes
Prep Time
50 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT The Azul Cake:blue_heart: RECIPE

So this is basically a normal cake, an egg less cake made with milkmaid, ingredients, and alot with love :heart::blue_heart:

Recipe Tags

  • Egg-free
  • Medium
  • Kids Birthday
  • Blending
  • Baking
  • Dessert
  • Vegan

Ingredients Serving: 6

  1. 100gm milkmad
  2. 75gms maida (wheat flour)
  3. 25gms butter
  4. 1tsp baking powder
  5. 1/4tsp baking soda
  6. 30-40ml- soda water
  7. 1/4 tablespoon cocoa powder
  8. 1/4 powdered sugar
  9. Cream
  10. Powdered Sugar, water

Instructions

  1. 1)Grease the tin with butter and dust it with maida and keep aside
  2. 2) blend butter and milkmaid
  3. 3)Add maida in it., then add baking powder, baking soda, and soda water.
  4. 5) blend it until it becomes thick( falling consistency )
  5. 6) put the batter in the tin and bake at 175°c for 25min ( preheat the oven without fail)
  6. FOR THE DECORATION.
  7. 7) cut the cake into two parts from between horizontal way.
  8. 8) put powdered sugar in water and keep it for 2mins ( let it dissolve )
  9. 9)now the cake we've cut, put sugar water in the 2nd( down later) let the cake soak the sugar water properly.
  10. 10) add cream to it in a good quantity and add your favourite toppings. Do the same with above layer.
  11. Cover the whole cake with your cream and toppings.

Reviews (1)  

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Shruti Jolly
Feb-27-2018
Shruti Jolly   Feb-27-2018

Nice

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