Erachipola ( Meat cake) | How to make Erachipola ( Meat cake)

By Preeths Roshan  |  13th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Erachipola ( Meat cake), How to make Erachipola ( Meat cake)
Erachipola ( Meat cake)by Preeths Roshan
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

46

2





About Erachipola ( Meat cake) Recipe

Typical muslim dish with authentic taste. Healthy and super tasty.

Erachipola ( Meat cake) is a delicious dish which is enjoyed by the people of every age group. The recipe by Preeths Roshan teaches how to make Erachipola ( Meat cake) step by step in detail. This makes it easy to cook Erachipola ( Meat cake) in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Erachipola ( Meat cake) at home. This amazing and mouthwatering Erachipola ( Meat cake) takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Erachipola ( Meat cake) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Erachipola ( Meat cake) is a good option for you. The flavour of Erachipola ( Meat cake) is palatable and you will enjoy each and every bite of this. Try this Erachipola ( Meat cake) and impress your family and friends.

Erachipola ( Meat cake)

Ingredients to make Erachipola ( Meat cake)

  • Boneless Chicken 500gm
  • Onion 2no.s
  • Fried Shallots 1cup ( 2tbsp for garnish)
  • Ginger garlic paste 2tbsp
  • Garam masala 2tsp
  • Green chilli 4 nos
  • Chilli powder 2 tsp
  • Turmeric powder 1 pinch
  • All purpose flour 2cup
  • Eggs 5
  • Pepper powder 2 tbsp
  • Salt
  • oil
  • ghee
  • Cashew nuts 200 gm
  • Raisins 200 gm

How to make Erachipola ( Meat cake)

  1. Boil boneless chicken pieces by adding little salt and turmeric and shred into small pieces.
  2. Fry shallots, cashew and raisins in ghee and keep aside
  3. Meanwhile saute onion,ginger garlic paste and green chillies. When its done add turmeric powder, chilli powder, 1 tsp pepper powder, salt and then mix with shredded chicken pieces.
  4. While it gets cool.. in a blender take flour, salt, eggs and pepper powder and blend well.
  5. Now grease a deep pan or a pressure cooker. Pour 1/4 of the batter cover with a lid and cook for a minute in low flame and let it harden a bit.
  6. When the layer is half done spread 1/4 portion of chicken masala, fried shallots, fried cashew and raisins.
  7. Again cover it for a while and allow it to get cooked, then pour 1/4 of the remaining batter and continue the procedure till the batter is over.
  8. Finally on the top most layer garnish with the fried shallots, cashew and raisins. Keep in low flame and let it be done.

Reviews for Erachipola ( Meat cake) (2)

Preeths Roshan2 years ago

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Sheeba Bedi2 years ago

I can't wait to try this meat dish..looks really good
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