Name: Erachipola ( Meat cake) recipe by Preeths Roshan at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Boneless Chicken 500gm; Onion 2no.s; Fried Shallots 1cup ( 2tbsp for garnish); Ginger garlic paste 2tbsp; Garam masala 2tsp; Green chilli 4 nos; Chilli powder 2 tsp; Turmeric powder 1 pinch; All purpose flour 2cup; Eggs 5; Pepper powder 2 tbsp; Salt; oil; ghee; Cashew nuts 200 gm; Raisins 200 gm

Ingredients Serving: 6

Boneless Chicken 500gm
Onion 2no.s
Fried Shallots 1cup ( 2tbsp for garnish)
Ginger garlic paste 2tbsp
Garam masala 2tsp
Green chilli 4 nos
Chilli powder 2 tsp
Turmeric powder 1 pinch
All purpose flour 2cup
Eggs 5
Pepper powder 2 tbsp
Salt
oil
ghee
Cashew nuts 200 gm
Raisins 200 gm

Instructions

Boil boneless chicken pieces by adding little salt and turmeric and shred into small pieces.
Fry shallots, cashew and raisins in ghee and keep aside
Meanwhile saute onion,ginger garlic paste and green chillies. When its done add turmeric powder, chilli powder, 1 tsp pepper powder, salt and then mix with shredded chicken pieces.
While it gets cool.. in a blender take flour, salt, eggs and pepper powder and blend well.
Now grease a deep pan or a pressure cooker. Pour 1/4 of the batter cover with a lid and cook for a minute in low flame and let it harden a bit.
When the layer is half done spread 1/4 portion of chicken masala, fried shallots, fried cashew and raisins.
Again cover it for a while and allow it to get cooked, then pour 1/4 of the remaining batter and continue the procedure till the batter is over.
Finally on the top most layer garnish with the fried shallots, cashew and raisins. Keep in low flame and let it be done.

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