Name: Vermicelli orange pudding. recipe by latha nair at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: For the bottom layar; Vermicelli 1/2 cup.; Condensed milk 1 tbsp; Ghee 1 tsp; For boiling,; Milk 1 cup; Condensed milk 1/2 cup; Gelatine 1 tbsp. Dissolved in some water.; To add; Orange segments 1 orange , very sweet one.; Orange essence or vanilla essence a few drops

ABOUT Vermicelli orange pudding. RECIPE

An easy to make pudding.

Ingredients Serving: 3

For the bottom layar
Vermicelli 1/2 cup.
Condensed milk 1 tbsp
Ghee 1 tsp
For boiling,
Milk 1 cup
Condensed milk 1/2 cup
Gelatine 1 tbsp. Dissolved in some water.
To add
Orange segments 1 orange , very sweet one.
Orange essence or vanilla essence a few drops

Instructions

Fry vermicelli in ghee for a few minutes. Add 1 tbsp of condensed milk. Stir well. . When cold, take a desired bowl & set as bottom layar. Keep in fridge for sometime.
In another pan.add milk & condensed milk together. Stir well.
Cook for about 4,5 min till a little thick. Cook on low fire.
Then add dissolved gelatine. Stir well . Cook for some more time.
Remove from fire.
When a bit cold, add orange segments & essence. Stir well.
Keep in fridge for 2 hrs. When set, cut & serve.

Similar Recipes