Chicken Curry | How to make Chicken Curry

By Viney Yadav  |  13th Mar 2016  |  
4.7 from 3 reviews Rate It!
  • Chicken Curry, How to make Chicken Curry
Chicken Curryby Viney Yadav
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

88

3





About Chicken Curry Recipe

Chicken chunks in an onion - tomato based gravy.

Chicken Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Viney Yadav teaches how to make Chicken Curry step by step in detail. This makes it easy to cook Chicken Curry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chicken Curry at home. This amazing and mouthwatering Chicken Curry takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Chicken Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Curry is a good option for you. The flavour of Chicken Curry is palatable and you will enjoy each and every bite of this. Try this Chicken Curry and impress your family and friends.

Chicken Curry

Ingredients to make Chicken Curry

  • 500 boneless chicken (cut into medium size pieces)
  • 2 small tomatoes (finely chopped)
  • 2 big onions (finely chopped)
  • 1 tsp cumin seeds
  • 2 green chillies (finely chopped)
  • 1 tsp Ginger garlic paste
  • 1/2 tsp turmeric powder
  • 2 tsp coriander powder
  • 1 tsp chicken masala
  • Salt to taste

How to make Chicken Curry

  1. Heat oil in a cooker and fry the chicken pieces till light brown. Keep aside.
  2. In the same oil, add cumin seeds and chopped green chillies. Once cumin seeds splutter, add onions and saute till brown.
  3. Add tomatoes and saute till soft. Add ginger garlic paste, turmeric powder, coriander powder, chicken masala and salt.
  4. Add the fried chicken pieces and 2 cups water. Cover and pressure cook for 4 whistles.
  5. Garnish with chopped green coriander leaves and serve hot with rotis or rice.

My Tip:

Any chicken masala can be used. I use Everest brand.

Reviews for Chicken Curry (3)

Nilanjana Karmakara year ago

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roshan shawa year ago

wow chicktastic
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Sukhmani Bedi2 years ago

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