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Photo of Kashmiri palak gravy wali. by Geeta Khurana at BetterButter
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Kashmiri palak gravy wali.

Feb-27-2018
Geeta Khurana
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kashmiri palak gravy wali. RECIPE

Its traditional dish.

Recipe Tags

  • Veg
  • Easy
  • Jammu and Kashmir
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. 1/2kg spinach.
  2. 2 onion.
  3. 2 tomato
  4. 2 green chilli
  5. Salt.
  6. 1/4tsp cumin seeds.
  7. 1/4tsp red chilli.
  8. 1/4tsp turmeric powder.
  9. 1/4tsp garam masala.
  10. 1/4tsp fennel seeds.

Instructions

  1. Heat oil in a pan.
  2. Add cumin seeds.
  3. Add fennel seeds.
  4. Add chopp onion.
  5. Add green chilli.
  6. Add chopp tomatoes.
  7. Cook well.
  8. Add salt n all masala.
  9. Nw add spinach leaves n cook in masala.
  10. Nw add 1 glass water.
  11. Boil it.
  12. Serve with steam rice.

Reviews (1)  

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Kanak Patel
Feb-28-2018
Kanak Patel   Feb-28-2018

Nice!

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