Name: Drumstick potato Tangy Curry recipe by Bhavna Mittal at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 5
Ingredients: 250 gms Drumstick; 3-4 potatoes; 1/2 cup Curd; 2 tbspn of chickpea flour; Salt as per taste; 1/2 tspn Mustard seeds; 1 tbspn red chilli powder; 1/2 tspn turmeric; 1 tbspn Dhaniya Powder; 1 tspn Ginger chilli garlic paste; 3-4 tbspn oil; Coriander to garnish

ABOUT Drumstick potato Tangy Curry RECIPE

Its a tangy curry made with curd n chickpea flour with goodness of drumstick

Ingredients Serving: 5

250 gms Drumstick
3-4 potatoes
1/2 cup Curd
2 tbspn of chickpea flour
Salt as per taste
1/2 tspn Mustard seeds
1 tbspn red chilli powder
1/2 tspn turmeric
1 tbspn Dhaniya Powder
1 tspn Ginger chilli garlic paste
3-4 tbspn oil
Coriander to garnish

Instructions

Cut Drum sticks in 2-3 inch pieces and par boil them
Cut the potatoes in cubes
Heat oil in pan and add mustard seeds and hing
Add ginger chilli garlic paste
Add chopped potatoes
Saute them and add water to it
Cook them till soft
Now mix curd, chickpea flour and all the spices to make a not so thick batter
Add parboiled drumsticks to the potatoes and after few minutes add the curd batter
Now stir till the gravy/ curry thickens and cooked properly. Add salt as per taste.
Granish with coriander leaves

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