Name: Egg curry recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Boiled Egg : 3; Sesame oil : 3 tsp; Salt; Onion : 1; Tomato : 1; Green chilli 2; Cinnamon : 1; Cardamom : 1; Bay leaf : 1; Cloves : 2; Ginger garlic paste : 1 tsp; Garam masala : ½ tsp; Chilli powder : 1 tsp; Coriander powder : 1 tsp; Coriander leaves; Curry leaves; Cumin powder : ½ tsp; Turmeric powder : ½ tsp; For Coconut paste; Grated Coconut 3 tsp; Fennel seeds : ½ tsp

Ingredients Serving: 2

Boiled Egg : 3
Sesame oil : 3 tsp
Salt
Onion : 1
Tomato : 1
Green chilli 2
Cinnamon : 1
Cardamom : 1
Bay leaf : 1
Cloves : 2
Ginger garlic paste : 1 tsp
Garam masala : ½ tsp
Chilli powder : 1 tsp
Coriander powder : 1 tsp
Coriander leaves
Curry leaves
Cumin powder : ½ tsp
Turmeric powder : ½ tsp
For Coconut paste
Grated Coconut 3 tsp
Fennel seeds : ½ tsp

Instructions

Boil the egg and keep aside. Heat oil in a pan, saute onion, tomato green chilli for 2 mins.
Add cinnamon and cardamom, bay leaf, cloves, fennel seeds and keep saute for 1 min.
Add garam masala, chilli powder, coriander powder, turmeric powder,Cumin powder, Ginger garlic paste and saute for 3 mins.
Add water, salt and cook covered for 5 - 10 mins.
Add egg and cook for 10 mins. Add coconut paste and cook for 3 - 5 mins
Add curry leaves, coriander and cook for 1 min.

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