Instant moong dal halwa | How to make Instant moong dal halwa

18 reviews
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ByRuchiajay Mahant
Created on 13th Mar 2016
  • Instant moong dal halwa, How to make Instant moong dal halwa
Instant moong dal halwaby Ruchiajay Mahant
  • Instant moong dal halwa | How to make Instant moong dal halwa (95 likes)

  • 18 reviews
    Rate It!
  • By Ruchiajay Mahant
    Created on 13th Mar 2016

About Instant moong dal halwa

This Moong Dal Halwa recipe is quick, easy and anyone can make it! No soaking for hours, it is instant. Please try my moong dal halwa recipe and do leave your comments. Moong dal halwa is a classic dessert that originated in Rajasthan and is now famous all over the world for its rich taste. This traditional halwa is mostly prepared during winter months with yellow split mung dal, pure ghee, saffron and nuts.The preparation requires a good amount of stirring to roast the dal well and as a result it is reserved for special festivals and occassions.In Rajasthan, it is considered auspicious to make the moong dal halwa at home, and it is usually prepared during Holi and Diwali. It is also a must in the menu during weddings specially taking place during the winter season. This rich and delicious halwa requires patience and time, but is totally worth it. In India, halwa is prepared in a very unique way. The recipe uses moong dal, ghee, milk, sugar or honey and nuts. It is mostly yellowish orange in color due to kesar present in the halve which gives it a very tempting appearance. It takes a long time and a lot of patience to prepare the Moong Dal Halwa and requires a little extra ghee too. The halva can be made in large quantities and stored in the refrigerator for several weeks. The rich moong dal preparation is garnished with raisins and chopped nuts giving it a very traditional yet tempting look. Find other Indian dessert recipes like Gujia and Milk Cake. Give your tastebuds a royal treat with this divine Moong dal halwa!

Instant moong dal halwa, a marvellous creation to spice up your day. Instant moong dal halwa is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingInstant moong dal halwa is just too tempting. This amazing recipe is provided by Ruchiajay Mahant. Be it kids or adults, no one can get away from this delicious dish. How to make Instant moong dal halwa is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Instant moong dal halwaby Ruchiajay Mahant. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Instant moong dal halwa is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time20mins
  • Serves6People
Instant moong dal halwa

Ingredients to make Instant moong dal halwa

  • Moong dal : 2 cup
  • Milk: 2 cup
  • Water 2 cup
  • Ghee 1 cup
  • Sugar 1 cup or as per your taste
  • Raisins 2 tsp
  • Soaked almonds 2 tsp
  • Half tsp elachi powder

How to make Instant moong dal halwa

  1. Firstly use wet cloth to clean dal.
  2. Then without ghee roast it in pan for 3-4 min till its raw smell goes.
  3. Then grind it to fine powder in mixer like besan type.
  4. Then take ghee in pan. To it add powder of dal. Cook for 5 min till it gets fluffy n ghee comes on sides at medium to high flame
  5. Then add to it elachi powder. Then water first next milk n sugar mix well fast . so that no lumps are formed
  6. Cook for a while say 5-7 min .keep on stirring constantly. Add kishmish n sliced almonds. You can add to it one big spoon of ghee (hot)/
  7. Finally garnish with almonds

Reviews for Instant moong dal halwa (18)

Shabana Husain22 days ago
Tempting halwa, never tried making at home... But this recipe seems a keeper for me. Thank you
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Romil Tripathi4 months ago
Thanks Ruchiajay Mahant. your Moond dal halwa recipe are way to awesome. the step by step method is so easy to understnad and has definitely made my life simple. Thanks a ton for all your delicious Moond dal halwa.
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Sukhmani Bedi4 months ago
This is one of the best moong dal halwa recipes I have come across!
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Bindiya Sharma4 months ago
Moong dal halwa looks divine!
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Anil Dogra4 months ago
Yummy!
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Deepa Niraj5 months ago
Will try....
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tania deen7 months ago
Is there any difference btw this and that which is made traditionally?
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Preet Sodhi7 months ago
So easy...thnx
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Virginia Pereira9 months ago
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Suman Malhotraa year ago
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Shikha Kapoora year ago
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Kavita Jaina year ago
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Shabiha Shamima year ago
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Vaishali Tandona year ago
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Kajal Ambethkara year ago
Looks yummy
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Sunita Jaina year ago
HM to overnight soak krte h dal ko than grind krte h BT instant halwa bhi acha LGA sure I try it
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Vartika Singha year ago
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Bobita Mendirattaa year ago
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