Cream chop | How to make Cream chop

By Mukti Sahay  |  27th Feb 2018  |  
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  • Cream chop, How to make Cream chop
Cream chopby Mukti Sahay
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

2

0

About Cream chop Recipe

#MainContest#BetterButter##MILKMAIDStories

Cream chop

Ingredients to make Cream chop

  • Milk - 5 cup
  • water - 3 cup
  • sugar - 1 cup
  • lemon juice - 4 tbsp
  • cardamom powder - 1/4 tsp
  • cream - 1 cup
  • sugar powder - 2 tbsp
  • Crushed cashew nuts - 1 tbsp
  • raisins - 1 tbsp

How to make Cream chop

  1. Boil milk in a heavy bottom vessel
  2. Once boiled turn off the flame.
  3. Add lemon juice and cover the milk.
  4. After few mins.milk is fully curdled.
  5. Strain this milk in a muslin cloth and wash in fresh water for 2 - 3 times.
  6. Hung the paneer in a muslin cloth for half an hour.
  7. Now we got soft paneer/cottage cheese very well.
  8. Make a soft and smooth dough.
  9. Divide the dough in equal size balls.
  10. Roll each ball between your palms.
  11. Shape each balls to flat patties of medium thickness.
  12. All the balls are made in the same way.
  13. Now we take pressure cooker.
  14. Add one cup of sugar and three cup of water,cardamom powder and also add paneer balls.
  15. Steam it for 15 mins.
  16. When cooker release the whistle simmer for ten mins.
  17. Once cooled,we open the lid.
  18. cream chop should be floating on the sugar syrup and size should be double.
  19. Mix the sugar powder and cream well.
  20. Coat the cream chop with cream
  21. Garnish with crushed cashew nuts and raisins.
  22. Serve chilled.

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