Boil milk in a heavy bottom vessel
Once boiled turn off the flame.
Add lemon juice and cover the milk.
After few mins.milk is fully curdled.
Strain this milk in a muslin cloth and wash in fresh water for 2 - 3 times.
Hung the paneer in a muslin cloth for half an hour.
Now we got soft paneer/cottage cheese very well.
Make a soft and smooth dough.
Divide the dough in equal size balls.
Roll each ball between your palms.
Shape each balls to flat patties of medium thickness.
All the balls are made in the same way.
Now we take pressure cooker.
Add one cup of sugar and three cup of water,cardamom powder and also add paneer balls.
Steam it for 15 mins.
When cooker release the whistle simmer for ten mins.
Once cooled,we open the lid.
cream chop should be floating on the sugar syrup and size should be double.
Mix the sugar powder and cream well.
Coat the cream chop with cream
Garnish with crushed cashew nuts and raisins.