Murg Curry | How to make Murg Curry

By Rachana Bhatia  |  13th Mar 2016  |  
5 from 1 review Rate It!
  • Murg Curry, How to make Murg Curry
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

90

1

About Murg Curry Recipe

A spicy, juicy indian chicken curry made with marinated chicken in brown gravy. Quick easy to make curry results in tender chicken pieces.

Murg Curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Murg Curry by Rachana Bhatia will definitely help you in its preparation. The Murg Curry can be prepared within 10 minutes. The time taken for cooking Murg Curry is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Murg Curry step by step. The detailed explanation makes Murg Curry so simple and easy that even beginners can try it out. The recipe for Murg Curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Murg Curry from BetterButter.

Murg Curry

Ingredients to make Murg Curry

  • Cleaned chicken pieces 500gms
  • Hung curd 1/2 cup
  • green chillies 2oil
  • ginger 1 inch piece
  • garlic 8-10
  • star anise 1
  • clove 2
  • Black pepper 2
  • cardamom 1 stick small
  • onion 2 chopped
  • tomatoes 2 chopped
  • Red mirchi powder 1spn
  • coriander powder 1/2 spn
  • chicken masala 1 spn
  • oil 1 cup
  • salt as per taste

How to make Murg Curry

  1. Grind green chillies, ginger and garlic in gto a fine paste.
  2. Add the dry masala and grind paste into curd.
  3. Mix well.
  4. Add chicken pieces into this mixture.
  5. Mix well so that all pieces are coated well.
  6. Keep in refrigerator to marinate for atleast 2-3 hrs.
  7. Take a deep pan and heat oil in it.
  8. Add khada masala into then add marinated chicken pieces into it.
  9. Stir well and let it saute for few mins.
  10. Till that time grind onion and tomatoes.
  11. Saute till all the water dries and it starts sticking to the pan.
  12. Add ground onion and tomatoes.
  13. Stir well again for 5 - 10 mins.
  14. Till this time chicken pieces if fresh are half done.
  15. Stir well till the gravy changes its color and becomes red brown and oil starts leaving from sides.
  16. Add a pinch of red mirchi powder and mix again.
  17. Add water according to consistency of gravy required.
  18. Let it come to boil and close the lid and let it simmer it for 5-10 mins.
  19. Stir well and check whether done.
  20. Switch off gas and garnish with green chilly.

Reviews for Murg Curry (1)

Sheeba Bedi2 years ago

Very homely looking cooked dish, just lovely!
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