Name: Rose coconut ladoos recipe by Leena Sangoi at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups coconut fresh / desiccated; 1½ cup milk; ¾ cup sugar; 2 tbsp cashew chopped; ¼ tsp cardamom powder / elachi powder; 2 tbsp desiccated coconut; 2drops Rose emusion

ABOUT Rose coconut ladoos RECIPE

coconut ladoos are often made of any festival or any occasion.I give twist to it made with Rose flavor

Ingredients Serving: 4

2 cups coconut fresh / desiccated
1½ cup milk
¾ cup sugar
2 tbsp cashew chopped
¼ tsp cardamom powder / elachi powder
2 tbsp desiccated coconut
2drops Rose emusion

Instructions

Firstly, in a large kadai take 2 cups coconut (fresh / desiccated) and 1½ cup milk. mix well making sure the coconut gets wet completely. now add ¾ cup sugar or jaggery. add more sugar for sweetness if required.
mix continuously keeping the flame on low. sugar starts to melt and mixture turns watery. keep stirring keeping the flame on low. milk starts to evaporates after 20 minutes and mixture turns crumbly.Add Rose emulsion.
cool the mixture for 10 minutes or till they lightly cool down now add 2 tbsp chopped cashew and ¼ tsp cardamom powder. mix well. prepare small balls to form ladoo.
roll it with desiccated coconut. this is optional, however makes ladoo more attractive. finally, serve coconut ladoo or store in a airtight container for a week

Similar Recipes