Chickpeas coconut curry | How to make Chickpeas coconut curry

By Surya Rajan  |  28th Feb 2018  |  
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  • Chickpeas coconut curry, How to make Chickpeas coconut curry
Chickpeas coconut curryby Surya Rajan
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

1

0

About Chickpeas coconut curry Recipe

Healthy recipe

Chickpeas coconut curry

Ingredients to make Chickpeas coconut curry

  • onion : 1
  • tomato : 1
  • chickpeas : 1 cup
  • cumin seeds : ½ tsp
  • mustard seeds :  ½ tsp
  • coriander leaves
  • curry leaves
  • chilli powder : 1 tsp
  • Garam masala powder : ½ tsp
  • salt
  • oil 2 tsp
  • ginger garlic paste: 1 tsp
  • For coconut paste :
  • Grated coconut : 3 tsp
  • cumin seeds : ½ tsp
  • Green chilli : 2

How to make Chickpeas coconut curry

  1. Pressure cook the chickpeas 5 -10 min over medium flame and keep aside.
  2. Heat oil in a pan, saute mustard seed, cumin seeds.
  3. Let them crackle for a minute and add onion saute for 2 min.
  4. Add tomato, ginger garlic paste, chilly powder, garam masala, curry leaves and keep saute to 2 min.
  5. Add some water and cook for 3 mins.
  6. Add boiled chickpeas, water, salt mix well and cook for 10 min
  7. Add coconut paste and keep saute for 2 min. Add coriander leaves

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