Name: Veg kuruma recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: Onion : 1; Tomato : 1; Carrot : ½; Beans : 5; Potato : 1; Green peas : 1 cup; Coriander, Curry leaves; Chilli powder : 1 tsp; Garam masala powder : ½ tsp; Salt; Oil : 2 tsp; Ginger garlic paste : 1 tsp; Cinnamon, cardamom, cloves : 1; For Coconut Paste :; Grated Coconut : 3 tsp; Cumin seeds : ½ tsp; Green chilli : 1

ABOUT Veg kuruma RECIPE

Healthy recipe

Ingredients Serving: 2

Onion : 1
Tomato : 1
Carrot : ½
Beans : 5
Potato : 1
Green peas : 1 cup
Coriander, Curry leaves
Chilli powder : 1 tsp
Garam masala powder : ½ tsp
Salt
Oil : 2 tsp
Ginger garlic paste : 1 tsp
Cinnamon, cardamom, cloves : 1
For Coconut Paste :
Grated Coconut : 3 tsp
Cumin seeds : ½ tsp
Green chilli : 1

Instructions

Pressure cook the vegetables carrot and potato,beans, green peas, kidney beans for 5 -10 min over medium flame and keep aside.
Heat oil in a pan, saute onion,tomato for 2 min.
Add ginger garlic paste, chilly powder, garam masala, curry leaves and keep saute to 2 min.
Add cooked veg with water,salt mix well and cook for 10 min
Add coconut paste and keep saute for 2 min.
Add coriander leaves

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