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Photo of Stuffed Basundi Panna cotta with strawberry truffles by Leena Sangoi at BetterButter
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Stuffed Basundi Panna cotta with strawberry truffles

Feb-28-2018
Leena Sangoi
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Stuffed Basundi Panna cotta with strawberry truffles RECIPE

A chilled dessert made with cream & often milk simmered with sugar and flavorings & set with Agar Agar typically served with a caramel or fruit sauce

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Chilling
  • Dessert

Ingredients Serving: 4

  1. Milk 2 1/2 cups ,
  2. Pistachios chopped 1 tablespoon
  3. Green cardamom powder 1/4 teaspoon
  4. Almond powder 1/4 cup  
  5. 200 grams Sugar 
  6. Agar Agar 2 tablespoons
  7. Milk powder 2tbsp
  8. Basundi mix 1tbsp
  9. strawberry truffles

Instructions

  1. Heat milk in a deep non-stick pan and bring to a boil. Add saffron and pistachios and stir to mix, boil further.
  2. Add cardamom powder and mix well. Add almond powder and mix well. Boil for ½ an hour or till the milk is reduced.
  3. Add Milk powder& Basundi mix and mix well. Add sugar and mix well. Boil further till the milk gets reduced.
  4. Pour the milk mixture in sillicon mould put strawberry truffle inside again pour the milk mixture .
  5. set it in the fridge till it completly set..
  6. After 4-5 hours take it outfrom tbe fridge & unmould the stuffed pannacotta
  7. garnish it with blueberry crush. servechill

Reviews (1)  

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Kanak Patel
Mar-01-2018
Kanak Patel   Mar-01-2018

nice

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