Shorshe narcol murg (chicken in Mustard sauce and shredded coconut) | How to make Shorshe narcol murg (chicken in Mustard sauce and shredded coconut)

5.0 from 2 reviews
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By Soma Saharay
Created on 13th Mar 2016
  • Shorshe narcol murg (chicken in Mustard sauce and shredded coconut), How to make Shorshe narcol murg (chicken in Mustard sauce and shredded coconut)
Shorshe narcol murg (chicken in Mustard sauce and shredded coconut)by Soma Saharay
  • Shorshe narcol murg (chicken in Mustard sauce and shredded coconut) | How to make Shorshe narcol murg (chicken in Mustard sauce and shredded coconut) (26 likes)

  • 2 reviews
    Rate It!
  • By Soma Saharay
    Created on 13th Mar 2016

About Shorshe narcol murg (chicken in Mustard sauce and shredded coconut)

An extremely delicious and mouth watering dish.

Shorshe narcol murg (chicken in Mustard sauce and shredded coconut) is delicious and authentic dish. Shorshe narcol murg (chicken in Mustard sauce and shredded coconut) by Soma Saharay is a great option when you want something interesting to eat at home. Restaurant style Shorshe narcol murg (chicken in Mustard sauce and shredded coconut) is liked by most people . The preparation time of this recipe is 120 minutes and it takes 30 minutes to cook it properly. Shorshe narcol murg (chicken in Mustard sauce and shredded coconut) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Shorshe narcol murg (chicken in Mustard sauce and shredded coconut). Shorshe narcol murg (chicken in Mustard sauce and shredded coconut) is an amazing dish which is perfectly appropriate for any occasion. Shorshe narcol murg (chicken in Mustard sauce and shredded coconut) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Shorshe narcol murg (chicken in Mustard sauce and shredded coconut) at your home.

  • Prep Time2Hours
  • Cook Time30mins
  • Serves4People
Shorshe narcol murg (chicken in Mustard sauce and shredded coconut)

Ingredients to make Shorshe narcol murg (chicken in Mustard sauce and shredded coconut)

  • Chicken 500 gms
  • Black Mustard 30 gms
  • Green chilli 5
  • Garlic paste 2 tsp
  • Onion 2 big
  • Bay leaf 1
  • Turmeric powder 1 tsp
  • salt as per taste
  • Shredded coconut 4 tbsp
  • Juice of 1 lemon
  • Oil (preferably mustard) 4 tbsp

How to make Shorshe narcol murg (chicken in Mustard sauce and shredded coconut)

  1. I have added chicken legs as preferred by my son. Any part of the chicken can be used. Wash the chicken pieces thoroughly. Marinate with lemon juice, turmeric and salt. Keep standing for 2 hours.
  2. Wash the black mustard in a strainer. Put in a blender along with chillies, little salt and 1/4 cup water. Blend to a smooth paste. Keep 2 tsp of garlic ready in hand. The salt is used so that the mustard paste does not turn bitter.
  3. Heat oil in a pan. Temper with Bay leaf. Put in the onion slices. Fry till golden brown. Put in the garlic paste. Fry till the raw smell goes away completely.
  4. At this stage, put in the mustard- chilli paste. Saute for 2 minutes. Put in the shredded coconut. Fry for another 2 minutes. Now put in the chicken along with all the marination. Stir well and cover.
  5. Lower the heat. Open the cover and stir every 3-4 minutes. When water dies up, our in half cup of water. Stir well. Cover again and cook till gravy thickens. Switch off, it's done.

Reviews for Shorshe narcol murg (chicken in Mustard sauce and shredded coconut) (2)

Sumi Lepcha2 years ago
ekdam dame yammmy
Reply

Divyanshu Das2 years ago
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